Parmesan Roasted Cauliflower is the best way to make cauliflower. It’s roasted in the oven with garlic and onion until it is tender and caramelized and then covered nutty Parmesan cheese. It really coudn’t be any better. I have always had a soft spot for cauliflower and it ranks up there as one of my […]
Following a handful of basic tips can help parents to empower their celiac kids early, and that can help make their lives healthier and easier as they move into adulthood. Huff Post recently featured a good article on empowering kids with food allergies, including celiac disease. The article, by Miriam Pearl, suggests that parents seek […]
After even a short stroll through the grocery store, no one could blame you for thinking that everyone should be on a gluten-free diet. In fact, gluten-free foods are critically important for people who have been diagnosed with celiac disease. For them, the surge in gluten-free foods is a boon, even if some are gluten-free […]
It doesn’t matter if it’s spaghetti with marinara, meatballs, puttanesca, pesto, clam, or another sauce. No matter how you serve it, people love their pasta. But what about pasta alternatives? Do you know how to make zoodles (zucchini noodles) or another vegetable based pasta? The problem is, spaghetti and its relatives have around 200 calories […]
Currently, a gluten-free diet is the only way to manage celiac disease. Can a celiac vaccine change that? One company thinks so. ImmusanT corporation has developed a therapeutic vaccine, Nexvax2, that is specifically designed to treat celiac disease. The vaccine is an adjuvant-free mix of three peptides that include immunodominant epitopes for gluten-specific CD4-positive T […]
You can’t go wrong with fruit, which is naturally gluten-free. In good news for anyone who has to eat gluten free, fruits (and vegetables) lower your risk of heart disease and stroke. This news comes from studies that look at the eating habits of large groups of people and the diseases they get. It’s a […]
The sun is shining, the weather is warming up and it is a lovely time to start entertaining outdoors. Rather than plop down a bowl of chips and salsa as an appetizer (not that there is anything wrong with that!) how about The post Gluten Free Zucchini Goat Cheese Tart Recipe appeared first on Simply […]
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
From savory appetizers to decadent desserts, win over any crowd with these delightful gluten-free goodies that are perfect for any occasion.
From fudgy brownies, to chewy cookies, we’ve found the best gluten-free treats to satisfy any sweet tooth.
After their seven-month-old baby died weighing less than 10 pounds, a mother and father in Beveren, Belgium, are standing trial on charges that they starved the child by negligently providing an alternative gluten-free diet, with no medical supervision. The couple, who ran a natural food store, put their son Lucas on an alternative gluten-free, lactose-free […]
Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal.
The folks in Norwich, England know a thing or two about fish and chips. So does Lucy’s Chips, which has operated a popular stall on Norwich market for the last 40 years. So, many people were likely surprised to see Lucy’s suddenly double in size. And likely even more were surprised to see Lucy’s offer […]
One of the toughest things about purging gluten from your diet is the change in taste you’ll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical â and tasty â substitute can certainly be ae a challenge.
Researchers understand pretty well that celiac disease is driven in part by an accumulation of immune cells in the duodenal mucosa as a consequence of both adaptive and innate immune responses to undigested gliadin peptides. Mast cells are innate immune cells that produce a majority of co-stimulatory signals and inflammatory mediators in the intestinal mucosa. […]
Did you know that now, according to Beyond Celiac 83% of those with celiac disease are misdiagnosed or undiagnosed? Did you know that the average time a person waits to be correctly diagnosed, according to Daniel Lefler, M.D., M.S, of the Celiac Center at Beth Israel Deaconness Medical Center is still six to 10 years?
Anyone eager to try Whurple, the purple strain of gluten-free wheat reported by the State Collegian, will have to wait quite a while. It seems that the Collegian’s report of the development by a Kansas State agriculture student was, in fact, merely a thinly disguised April Fool’s Day joke.
Refractory celiac disease (RCD) is a rare manifestation of celiac disease that is difficult to treat, and often results in death from enteropathy-associated T-cell lymphoma. Doctors looking to treat RCD have found very limited success with a number of immunosuppressive medications (IMs), including azathioprine, systemic corticosteroids, or regular budesonide. A team of researchers at the […]