Egg Roll Bowls have all the flavors of your favorite Chinese dish but are made without the deep fried wrapper for a healthier, delicious twist on this classic recipe. We have a weakness for Chinese food around here, especially the East Coast variety, which I am sad to report is almost impossible to find in […]
iCureCeliacÂ® is a patient-powered research network (patient registry) designed to help researchers better understand, and ultimately, cure celiac disease and non-celiac gluten/wheat sensitivity. iCureCeliacÂ® allows patients to contribute medical information and their experiences living with celiac disease and non-celiac gluten/wheat sensitivity to advance life-changing initiatives in research, education, and advocacy. Your participation will help discover […]
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Cerebellar ataxia with sensory ganglionopathy (SG) is a disabling combination of neurological dysfunction that usually occurs as part of certain hereditary ataxias. However, some patients present this combination with no apparent genetic cause. A team of researchers recently set out to if autoimmunity might have a role to play in SG.Â The team reviewed records of […]
We all know we are supposed to drink water. And yes, water is gluten-free, so why write about it? Because there is more to good health than sticking to a gluten-free diet. And there is more to The post Water is Life appeared first on Simply Gluten Free.
“Before Gluten Cutter I would have done ANYTHING to eat gluten again! Now all I have to do is take a pill,” announces “Linda” on glutencutter.com. “Gluten is a really tough plant protein,” notes Daniel Leffler, director of clinical research at the Celiac Center at Beth Israel Deaconess Medical Center in Boston. “A variety of […]
Dutch actress Famke Janssen is perhaps best known for her roles in movies like X-Men and Taken.Â But now Janssen is in the news after revealing that a serious intolerance to gluten has forced her to revise her diet and to go completely gluten-free. During an interview on U.S. cooking show The Chew, Famke, 52, says […]
This delicious central Italian-style soup will warm your heart and please your hungriest eaters. To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal.
Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal.
GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body […]
Larabar, Peanut Butter Chocolate Chip, 16 Bars, 1.6 oz (45 g) Per Bar Product Features Bulk Saver LaraBar – Peanut Butter Cookie – Case Save on multipacks – bulk discount Food and Beverage Nutritional Bars
Researchers understand pretty well that celiac disease is driven in part by an accumulation of immune cells in the duodenal mucosa as a consequence of both adaptive and innate immune responses to undigested gliadin peptides. Mast cells are innate immune cells that produce a majority of co-stimulatory signals and inflammatory mediators in the intestinal mucosa. […]
Healthy Greek Nachos are quickly becoming a staple in our house, especially now that the weather is heating up and I want something fresh and light. In full disclosure, I have eaten these three times for lunch already this week. I am slightly obsessed but they are just so good. Crispy Flatout chips covered in […]
From fudgy brownies, to chewy cookies, we’ve found the best gluten-free treats to satisfy any sweet tooth.
Word from the Great White north is that the Saskatchewan Liquor and Gaming Authority (SLGA) is preventing the sale of Estrella Damm Daura, following a warning from the Canadian Food Inspection Agency (CFIA). The SLGA, according to the company’s website, is “a Treasury Board Crown Corporation responsible for the distribution, control and regulation of beverage […]
All Justin’s nut butters are made in small batches. Our small batch grinding process means that every batch will have a unique and slightly different taste from the last. Product Features All natural