Think of all the ways that celiac disease can make itself known—chronic fatigue, infertility, a skin rash called dermatitis herpetiformis, or nervous system problems like nerve damage or a loss of muscle coordination called ataxia. It can also show up as bone problems like premature osteoporosis or osteomalacia, which is a softening of the bones […]
Forget about Valentineâs Day. Well, not literally, you should definitely do something nice for your Valentine; but letâs put that aside for a moment. Just about any day can be right for a romantic dinner if you plan ahead and keep it simple. One suggestion: fondue.
A quest to brew gluten-free beer from chestnuts that started as a lark and developed into an obsession has resulted in a proper, award-winning lager. New Zealand’s Cheslic is turning heads and winning awards.Â
At Beetnik, we believe you shouldn’t have to sacrifice taste and convenience because you’re eating Gluten Free. We make frozen meals, sauces, and meat products that bring simple ingredients and great taste into your home.
In my world, breakfast often consists of coffee and nothing else. Is that the same for you? Or are you a dedicated breakfast-eater? Either way, I think we all can get on board with ready-made breakfast bars to either The post Gluten Free Chocolate Banana Breakfast Bars Recipe appeared first on Simply Gluten Free.
Delicious Milton’s Crispy Sea Salt Flavor Baked Crackers. These gourmet delights are made with the finest wholesome ingredients that are proudly verified GMO Free and Certified Gluten-Free. Finally, a product everyone can enjoy. Eat well. Be Free. 3 packs of 4.5 oz Product Features Certified Gluten-Free; Verified non GMO Xanthan Gum-free; Peanut and nut free […]
Party City has pulled a controversial advertising spot that provoked outrage in gluten-free community by tagging gluten-free dieters as ‘gross.’ Moreover, both Party City, and the advertising firm behind the pre-Super bowl ad, Hill Holliday, have issued public apologies in an effort to mitigate the outrage caused by its obviously insensitive ad.
Quinoa and kale have a natural affinity for each other. The nuttiness of quinoa offsets the slight bitterness in kale and together they create a powerhouse of nutrition. That’s why these The post Gluten Free Quinoa and Kale Cakes with Red Pepper Aioli Recipe appeared first on Simply Gluten Free.
It’s very important that people with celiac disease maintain a gluten-free diet. Still, there has been some data to suggest that some people with celiac disease may be “hyper vigilant” in their approach to a gluten-free diet, and that such extreme vigilance can cause them stress and reduce their overall quality of life. Can a […]
We are still in the thick of flu season, people! Are you doing what you can to stay well? I think I can speak for us all when I say that no one wants to get hit with the flu or a cold or any other common winter illness. That said, here are some The […]
This recipe puts a vegetarian spin on that traditional Mexican favorite, the enchilada. Roasted vegetables and smashed potatoes come together with enchilada sauce to deliver a tasty, memorable meal.
Gluten sensitivity is a real thing. None other than Alessio Fasano, the renowned celiac researcher at the University of Maryland, has said as much. The problem is, there is not really an accurate way to diagnose it. But now that gluten-free foods are Big Business, generating almost $2.5 billion in US sales in 2010, Fasano […]
If you don’t follow Premier League football, or soccer, as it’s known in the States, then you can be excused for missing the recent news that Arsenal midfielder Jack Wilshere is touting a gluten-free diet that, he says, has put him in “the best shape of his career.” After being plagued by injuries the last […]
Sugar is a staple in most baked goods, but there are many ways to work around that and make your favorite treats with healthier sweeteners. Proving my point is this delicious new recipe for Gluten Free Keto-Friendly Salted Caramel Cheesecake. The post Gluten Free Keto-Friendly Salted Caramel Cheesecake appeared first on Simply Gluten Free.
If you have celiac disease, and follow a gluten-free diet by medical necessity, you would likely never regard avoiding gluten as particularly sexy or attractive. Well, you would be wrong. Gluten-free eaters are getting more dates, more sex, and more orgasms, than their non-gluten-free counterparts, according to online dating site Match.com.
When you’re in a relationship, there’s nothing sexier than being healthy together. Working out together, motivating each other to eat well and maintain good habits … I know it might not sound all that exciting, but The post OWYN Protein Shakes for a Sexy Valentine’s Day appeared first on Simply Gluten Free.
It is perhaps unsurprising that processed gluten-free foods are less nutritious than their gluten-containing counterparts. A study by the University of Hertfordshire surveyed more than 1,700 products from five UK supermarket chains and found that gluten-free foods have more fat, salt and sugar than their gluten-including counterparts, despite consumer perception that they “healthier” options. In […]
Coffee giant Starbucks is debuting a new line of vegan, gluten-free and dairy-free options on menu throughout the UK. The company’s announcement was timed to coincide withÂ ‘Veganuary,’Â a month-long promotion of the vegan lifestyle. The inclusion of oat milk to the new menu means that Starbucks now offers four dairy-free alternatives for their hot beverages: oat […]