Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line […]
A press release by the Canadian Celiac Association announcing a label change for General Mills’ Cheerios is drawing confusion and questions from numerous corners of the gluten-free community. The press release is also drawing pushback from General Mills, which called the CCA press release “inaccurate,” and said it was “not based on facts.” General Mills […]
I remember being in Paris as a kid eating French onion soup – rich, beefy soup filled with sweet, caramelized onions, topped with a cheese laden crouton. I’m sure heaven is filled with food such as French onion soup. And, hopefully The post Gluten Free French Onion Soup Mac and Cheese Recipe appeared first on […]
Savory egg custard, or chawanmushi as it is known in Japan, is the perfect thing to turn to when you need a little comfort but don’t want starchy carbs or sugar. It is restorative, nutrient dense, and perfect when you’re The post Gluten Free Savory Egg Custard Recipe appeared first on Simply Gluten Free.
After nearly a decade of high double-digit growth, the US market for gluten-free foods is set to level off to single digit rates in coming years, according to a study from Research and Markets. The firm’s report, titled Gluten-Free Foods in the U.S., 5th Edition, looks at sales of gluten-free food across nine product categories, […]
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