Gluten Free French Toast Casserole Recipe

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Gluten Free French Toast Casserole Recipe
I love French toast but I don’t always love making it. Standing over the stove, watching to make sure the bread doesn’t burn, flipping it one piece at a time, and repeating for each serving. It’s fine if it’s just for you and another person, but if you want to feed The post Gluten Free […]
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Strong Compliance with Gluten-Free Standards Mean Consumers Can Buy With Confidence

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Strong Compliance with Gluten-Free Standards Mean Consumers Can Buy With Confidence
Recent product testing by the FDA shows overwhelming compliance with FDA’s requirement that foods labeled “gluten-free” have less than 20 parts per million detectable gluten. According to the FDA, more than 99.5 percent of “gluten-free” food products they met the agency’s gluten-free standard, according to Carol D’Lima, a food technologist in FDA’s Office of Nutrition […]
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Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains

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Researchers Use CRISPR/Cas9 to Produce Low Gluten Wheat Strains
For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a […]
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No Bake Peanut Butter Banana Oat Bars

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No Bake Peanut Butter Banana Oat Bars
No Bake Peanut Butter Banana Oat Bars make a hearty breakfast or snack filled with good for you ingredients. Made with a combination of oats, flaxseed, chia, coconut, peanut butter, and banana, these bars come together in minutes without any baking. Last week was crazier than normal for us and I couldn’t have been happier […]
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Chef Alice Waters Shares Her Secrets to Cooking Fresh Food

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Chef Alice Waters Shares Her Secrets to Cooking Fresh Food
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
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What's So Hard About Making Good Gluten-free Products?

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What's So Hard About Making Good Gluten-free Products?
What are the main challenges in developing good gluten-free foods? With the explosion of gluten-free products, food manufacturers have worked to master the challenges of formulating gluten-free products that are both tasty and nutritious. This effort has paid dividends in the last years is due, in part, to advances in formulation, ingredient sourcing, and a […]
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An Open Letter to Skeptical Health Care Practitioners

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An Open Letter to Skeptical Health Care Practitioners
Dear attending physician: If you are reading this it is because your patient either expects you to refuse or you have refused to test them for celiac disease. You may believe, in keeping with prior training, that this patient does not display the signs or symptoms associated with celiac disease. However, the symptom complex of […]
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Quick Cooking Rolled Oats Organic

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Quick Cooking Rolled Oats Organic
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