Freeda Vitamins has been manufacturing high quality gluten-free vitamins and nutritional supplements for over 86 years.
For BFree Foods, it wasn’t enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won’t disintegrate, crack or crumble […]
Do you remember the moment when you were diagnosed with celiac disease or gluten sensitivity? Most people I talk to have it etched in their memory. After all, the information is life transforming. Yet, I doubt if most of us understood the enormity of the information until time passed and we had the opportunity to […]
Scaloppini is a delicious Italian dish consisting of thin slices of meat that are coated in flour and served in a reduction sauce. There are a variety of types, including tomato/wine, caper/lemon, mushroom/wine, and The post Gluten Free Chicken Scaloppini Pasta Recipe appeared first on Simply Gluten Free.
Blackened Salmon with Garlic Zucchini Noodles with a quick, homemade spice rub comes together in no time and is a delicious, healthy meal that works for paleo, Whole30, low carb, and gluten free diets. After all the heavy food the last couple of weeks, I am seriously ready for something light, healthy, and green. I […]
Are doctors even getting close to diagnosing the actual number of cases of celiac disease? Or are they missing the vast majority? Researchers have said for some time that there are far more people with celiac disease than are being diagnosed, and that the vast majority of cases go undiagnosed. If a new study by […]
Easy Pumpkin Cream Cheese Dip made with light cream cheese, canned pumpkin, brown sugar, maple syrup, and cinnamon tastes just pumpkin pie filling without the baking or guilt. Plus you can make it with things you probably already have in your pantry and fridge. There is so much to love about this simple Pumpkin Cream […]
Halloween is once again upon us, and that means candy galore, and plenty of questions about gluten-free candy. Here is Celiac.com’s list of Safe Gluten-free Candy for Halloween 2017. This year, we offer our most up-to-date list of safe, gluten-free Halloween candies, and anther list of candies to watch out for. Below our SAFE, GLUTEN-FREE […]
Can’t decide if you want something salty or sweet? What’s better than a chocolate pretzel to satisfy those cravings? The crisp combination of delicious Real Dark Chocolate and crunchy pretzels sprinkled with sea salt will please your senses. Each NuGO Dark bar has 10g protein and contains top quality, gluten free, vegan ingredients. Product Features […]
Cilantro Lime Chicken Kabobs can be made on the grill or in the oven and are packed with flavor from a delicious homemade marinade with fresh cilantro, lime juice, garlic, cumin, and paprika. When it comes to weekend entertaining, I absolutely love firing up the grill and preparing our meal outside. Now to be totally […]
Anyone who knows their oats will tell you Nairn’s is a familiar name in the industry. The iconic Scottish grocery brand began making that name as Nairn’s Oatcakes in 1896, when John and Sarah Nairn set up a village bakery in Strathaven, Lanarkshire. More than 120 years later, it has grown from cottage industry to […]
“Yes, celiac disease has increased dramatically in the U.S. since 1950, and now affects 1 percent of the population,” says Joseph Murray, a gastroenterologist and professor of medicine at the Mayo Clinic in Rochester, Minnesota. “There’s good evidence that we’re not just getting better at detecting celiac. It’s also increasing in other countries, even in […]
In 1978 Virginia Slims’ magazine advertising spouted “You’ve Come A Long Way Baby”. Well, in 2011 “WE” celiac/DH people can express those same words when talking about how far we have travelled since I was diagnosed as a brittle celiac/DH person 16 years ago. If the people with peanut allergies can become well known, so […]
Zevia Cola has notes of citrus and spice, the perfect combination for a cola and a rare find in natural soda. When you find out that our stevia sweetened cola has zero calories, no sugar and nothing artificial, you may even find yourself reaching for a second can of this diet cola alternative. Whether you […]
Circulating gluten-specific FOXP3+CD39+ regulatory T cells have impaired suppressive function in patients with celiac disease. What does that mean? Although researchers understand the effector T-cell response in patients with celiac disease pretty well, they really donât know very much about the role played by regulatory T cells (Treg cells) in the loss of tolerance to […]
Gluten Free Caramel Toffee Bundt Cake Recipe Gluten Free Caramel Toffee Bundt Cake Recipe Ingredients Gluten free nonstick cooking spray 1 ½ cups unsalted butter, at room temperature 2 cups Wholesome! organic light brown sugar, […] The post Gluten Free Caramel Toffee Bundt Cake Recipe appeared first on Simply Gluten Free.
Bai Panama Peach Antioxidant Infused Beverage delivers delicious fruity refreshment without unwanted sugar and calories. Infused with antioxidants and made with no artificial sweeteners, Bai Panama Peach has only 5 calories and 1 gram of sugar per serving for delicious hydration you can feel good about. Bursting with flavor like biting into a ripe peach, […]