One reason conventional beers remain unsafe for people with celiac disease is that they contain gluten that push the finished product over the 20ppm standard for gluten-free products. Such gluten fragments in conventional beers render them unsuitable for people with celiac disease or gluten intolerance. There’s been some confusion about the best ways to measure […]
This Truffle Seasoning Collection is the perfect set for truffle lovers! The gift box includes 3 different seasonings to enjoy truffles: Truffle Parsley Sea Salt, Truffle Rosemary Sea Salt and award winning Truffle Zest. These products are used by the most renowned chefs around the world, and Sabatino Tartufi offers you the opportunity to use […]
Enzyme Latiglutenase improves symptoms in some celiac patients, but which ones?Â Enzymes have shown some promise for treating celiac symptoms, but so far none has to improve histology or symptoms in celiac patients. There are currently several efforts underway to develop successful commercial enzyme treatments for celiac disease. Efforts include looking at the digestive enzymes in […]
This light, yet hearty eggplant chickpea stew is a tasty way to a heart-healthy meal. It goes great over rice. Eggplants and chickpeas anchor a great stew.
GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body […]
Known as the Food of the Gods by ancient South American cultures, raw cacao is cherished as a healthy and delicious form of dark chocolate. Navitas Naturals Cacao Sweet Nibs are made by gently rolling crumbled raw cacao beans in cacao liquor and then lightly sweetening them with organic cane juice. Raw cacao beans, from […]
The sun is shining, the weather is warming up and it is a lovely time to start entertaining outdoors. Rather than plop down a bowl of chips and salsa as an appetizer (not that there is anything wrong with that!) how about The post Gluten Free Zucchini Goat Cheese Tart Recipe appeared first on Simply […]
Did you know that now, according to Beyond Celiac 83% of those with celiac disease are misdiagnosed or undiagnosed? Did you know that the average time a person waits to be correctly diagnosed, according to Daniel Lefler, M.D., M.S, of the Celiac Center at Beth Israel Deaconness Medical Center is still six to 10 years?
Can a gluten-free diet help improve symptoms in people suffering from IBS? A new study says yes, some of them, at least. More than 60% of patients with IBS suffer from bloating and abdominal pain after eating certain foods. In some patients, who do not have celiac disease or wheat allergy, these symptoms may be […]
Jelly beans and Easter just go together. Which is why I found myself with an abundance of The post Gluten Free Jelly Bean Doughnuts Recipe appeared first on Simply Gluten Free.
Bread pudding has always been a favorite of mine. And what’s better than regular bread pudding? The post Gluten Free Chocolate Bread Pudding Recipe appeared first on Simply Gluten Free.
Peanut Butter Dark Chocolate + Protein KIND Peanut Butter Dark Chocolate + Protein is a healthy & satisfying blend of peanuts and antioxidant-rich dark chocolate. Ingredients You Can See & Pronounce Made from only the highest quality wholesome ingredients, KIND snacks are as delicious as they are healthy. Whether you’re at the gym, at the […]
Chopped Shrimp Salad with Lemon Vinaigrette is the perfect way to celebrate the warm weather with a cool, refreshing, and flavor packed meal. We live about a block away from a delicious Greek restaurant, but every time we go I end up ordering their chopped shrimp salad. It’s my favorite thing on their menu even […]