If you’re looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It’s easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can […]
A natural acid derived from wine making and used to increase food’s heat tolerance. Product Features Kosher Gluten free Used in baked goods and desserts
Wheat, barley, rye, oats. Worse than swear words to celiac sufferers. Enemies to the immune system. But you know all that and you’re probably on a gluten-free diet. However, you’ve probably, unwittingly reduced the amount of daily fiber you eat and that’s serious. Enter Tiger Nuts â the celiac’s new best friend. You’ve never heard […]
The main source of protein in aquaculture feeds is fishmeal, which is expensive and not conducive to the long-term growth of the industry. Plant protein is much cheaper. However, replacing fishmeal with a plant-based diet reduces salmonid growth, and soy and other legumes can cause severe enteritis in the fish.
A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you wonât soon forget.
Mr. Yoshida’s Fine Sauces announces a flavorful line of sauces including Original Gourmet, Hawaiian Sweet and Sour, and Cracked Pepper and Garlic Sauce. Product Features No artificial preservatives or added msg Unique Asian tastes Soy sauce with garlic and other seasonings Great for grilling, baking and sautéing Flavorful experience
Spinach Artichoke Pizza with all the creamy, cheesy things you love about spinach artichoke dip but in an easy and surprisingly healthy pizza that can be yours in about 10 minutes. This week I am coming at you with some pizza! And not just any pizza – spinach and artichoke pizza that’s actually pretty good […]
Enteropathy-associated T cell lymphoma (EATL) subtypes are characterized by loss of function of SETD2. Although EATL is rare condition, it is deadly. It is also the most common neoplastic complication of celiac disease. A team of researchers recently conducted whole-exome sequencing of 69 EATL tumors, which helped them to define the genetic landscape of EATL. […]
Are consumers wrongly assuming gluten-free foods to be nutritionally equivalent to their gluten-containing counterparts? Are they being mislead? That’s the subject of a recent talk presented at the 50th Annual Congress of the European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN). Among the evidence cited was that gluten-free items have a significantly higher energy […]
All my friends who have tried the Bang Bang Shrimp from Bonefish Grill rave about it. I have never tried it because it’s not gluten free. But I wondered what all the fuss was about. So, I made some. And I loved it! And then I made The post Gluten Free Sweet & Spicy Thai […]
Word from the Great White north is that the Saskatchewan Liquor and Gaming Authority (SLGA) is preventing the sale of Estrella Damm Daura, following a warning from the Canadian Food Inspection Agency (CFIA). The SLGA, according to the company’s website, is “a Treasury Board Crown Corporation responsible for the distribution, control and regulation of beverage […]
Nature Nate’s LLC Popped Sorghum is a fantastic snack with numerous health benefits. First of all, it is gluten-free and has never been genetically modified (NON GMO). Sorghum is super easy to digest, almost everyone can eat it. It is high in protein and low glucose, making it lower on the glycemic index than many […]
You can’t go wrong with fruit, which is naturally gluten-free. In good news for anyone who has to eat gluten free, fruits (and vegetables) lower your risk of heart disease and stroke. This news comes from studies that look at the eating habits of large groups of people and the diseases they get. It’s a […]