At Beetnik, we believe you shouldn’t have to sacrifice taste and convenience because you’re eating Gluten Free. We make frozen meals, sauces, and meat products that bring simple ingredients and great taste into your home.
Quinoa and kale have a natural affinity for each other. The nuttiness of quinoa offsets the slight bitterness in kale and together they create a powerhouse of nutrition. That’s why these The post Gluten Free Quinoa and Kale Cakes with Red Pepper Aioli Recipe appeared first on Simply Gluten Free.
Coffee giant Starbucks is debuting a new line of vegan, gluten-free and dairy-free options on menu throughout the UK. The company’s announcement was timed to coincide withÂ ‘Veganuary,’Â a month-long promotion of the vegan lifestyle. The inclusion of oat milk to the new menu means that Starbucks now offers four dairy-free alternatives for their hot beverages: oat […]
A lawsuit claims a hotel and other vendors ruined a couple’s vegan wedding feast by serving inappropriate food, including seitan skewers for gluten-free guests; to the tune of one-hundred and fifty thousand dollars.
If you’ve ever had a good version of this crowd-pleasing dish at a restaurant, you likely wondered if it could be made at home. It can, indeed, and you can do it gluten-free with no extra trouble at all. This version is tasty and easy to make. Enjoy it over rice.
These Buffalo Chicken Quesadillas may just be my new favorite lunch. These cheesy, buffalo chicken packed quesadillas are addictive and something you will want to make over and over again. True story, I will eat almost anything covered in buffalo sauce. It seriously makes everything taste delicious and a bit naughty since we usually associate […]
Because gluten is vital to the texture, structure and stretch of pasta, replicating pasta without gluten is especially difficult. It’s even harder for fresh pastas, and harder still for filled pastas, like ravioli and tortellini. In the case of pasta, the trick is to get the pasta to stretch around the filling. In traditional fresh […]
Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. […]
If you love the silky, subtle flavor of vanilla, you’ll love our blend of fresh organic soymilk and pure organic vanilla. Svelte organic protein shakes are perfect as a delicious meal replacement, for pre & post workout, or as an anytime ready-to-drink snack. Our protein shakes are vegan, gluten-free and made from non-GMO organic soy. […]
If you’ve been gluten free for a little while, chances are you’re familiar with various gluten free grains. Grains like quinoa, sorghum, and millet may not have been in your pantry – or your vocabulary – until you The post Little Northern Bakehouse’s Millet Bread appeared first on Simply Gluten Free.
A new study shows thatÂ activation of IRF1 and IRF1-regulated genes together, both directly and via the interleukin-18 dependent inflammasome, would greatly increase the severity of the inflammatory response. Celiac disease is a chronic inflammatory disease of the small intestine mucosa due to permanent intolerance to dietary gluten. A team of researchers recently set out to […]
How can you improve Minute’s Ready to Serve Brown Rice & Quinoa Cups? Just add garlic! I thought the non-garlic and non-organic version of their cups were great, and that it would be difficult to improve on the idea, but I was wrong.
Healthy Homemade Teriyaki Sauce that tastes better than store bought and isn’t full of ingredients you can’t pronounce. It tastes great in stir-fries, as a marinade, over grilled chicken or veggies, and drizzled on Asian inspired salads and wraps. I have always loved teriyaki sauce. The sticky, sweet, savory sauce makes everything taste better in […]
Save on Bob’s Red Mill 4X 24 Oz Potato Starch Gluten FreePotato Starch Is Used As A Thickener For Sauces, Soups, And Stews. Potato Starch Tolerates Higher Temperatures Than Cornstarch When Used As A Thickener. It’s A Natural Way To Add Moistness To Many Baked Goods. : Gluten Free Kosher(Note: This Product Description Is Informational […]
Japanese drug maker Daiichi Sankyo will pay $300 million to settle thousands of federal and state court lawsuits over its top-selling blood pressure drugs, Benicar, Benicar HCT, Azor and Tribenzor, according to the lead Plaintiffs’ lawyers. The settlement was reached in the federal multi-district litigation (MDL) case titled In re: Benicar (Olmesartan) Products Liability Litigation, […]