More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits. A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products.
Slow Cooker Chicken Fajitas couldn’t be easy to put together and make the most delicious, moist and tender chicken fajitas without any guilt. While I love the idea of chicken fajitas sizzling in a hot pan like they do in a restaurant, sometimes I just don’t have time for that and these simple slow cooker […]
Itâs summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
Beyond Celiac has launched Go Beyond Celiacâ¢, a digital community that will accelerate treatment options beyond the gluten-free diet. Go Beyond Celiac is designed to make it easier for people with celiac disease to share their stories at a population level with researchers and to participate in research themselves.
These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go. Grilled portobello mushrooms […]
While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can’t come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college […]
Sheet Pan Asian Chicken Stir Fry is the easiest way to make a quick stir fry that’s full of flavor in under 15 minutes! Stir fries are one of those dinners that I rely on all the time. They are fast, easy, and I almost always have ingredients on hand that can quickly morph into […]
Mori-Nu’s revolutionary package locks out light, oxygen and microorganisms which lead to spoilage. Guaranteed quality. Always tastes freshly made. Low-fat, cholesterol-free vegetable protein containing important soy isoflavones – genistein and daidzein. No preservatives. No irradiation. Refrigeration not required until opened. Product Features Great for stir fry and sauteing Low Fat and Cholesterol free Contains no […]
Musselman’s Organic Unsweetened Apple Sauce is USDA certified organic. Made from 100 percent American grown apples and with no added sugar it counts as one of your daily fruit servings. Individual snack-size apple sauce cups are convenient for home, office or on-the-go. Musselman’s is a grower-owned cooperative with a tradition of quality since 1907. Product […]
The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-free standards. In most cases, GFCO standards exceed those of Codex, US, […]
In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of […]
Until recently, duodenal biopsy was considered the gold standard for diagnosing celiac disease, but that is changing. A number of studies have shown that celiac disease can be diagnosed using serological tests alone, but many clinicians have yet to embrace this approach. In both retrospective and prospective studies, one research team showed that certain IgA-tissue […]
Summer is here and with it comes all those lovely summer fruits. While I really love pie, I love fruits crisps even better. Why? They are easier to make (no pie crust required) and I love how The post Gluten Free Summer Fruit Crisp Recipe appeared first on Simply Gluten Free.
Slow Cooker Jerk Chicken is the perfect meal as we approach warmer spring and summer months. Not only is all the work done by the slow cooker meaning you never have to turn on the stove, the mango salsa screams summer with its bright and fresh flavors. I have been making versions of this dish […]