Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
A Merrill Lynch broker in Denver has sued the firm in federal court, claiming that its systemicÂ “sabotage”Â of his relationship with clients during and following two medical leaves have cost him hundreds of thousands of dollars. In a case filed this summer in federal court in Colorado, Kirk Kringel, a broker with Merrill since 2010, alleges […]
New trial data suggests that the probiotic strains Lactobacillus plantarum Heal 9 and Lactobacillus paracasei 8700:2 may provide support for the immune system and delay the onset of gluten intolerance in children. The findings, recently presented at the International Celiac Disease Symposium in New Delhi, suggest that Probi’s patented probiotic strains have aÂ ‘surprisingly consistent’Â effect on […]
Gluten-free doesn’t have to be complicated or confusing. It can be easy and delicious without thinking twice about the processed foods in the food stores. Simply eat Clean. What’s Clean, you say? It’s about eating real, wholesome, naturally gluten-free foods and steering clear of processed, packaged foods.
Microwave Veggie Chips that are ready in five minutes and so much better for you than traditional store bought chips. Make them with all your favorite veggies and seasoning combinations! I couldn’t be more excited to share this recipe, or perhaps it’s more of a kitchen hack, with you today! It’s been life changing for […]
Grilled Balsamic Mushrooms with Polenta with balsamic vinegar, thyme, and Parmesan cheese make the most delicious vegetarian main dish or side. The first thing that comes to mind when I think about vegetarian grilling is portobello mushrooms. With their meaty texture and earthy flavor, they are one of my favorite things to put on the […]
High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers. Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more […]
It’s rare to find a quick, nutritious and healthy lunch or snack. Minute’s Ready to Serve Brown Rice & Quinoa fits this bill, and contains 16% of daily fiber, which is hard to find in most gluten-free alternatives. Plus it’s ready in only 60 seconds I was also surprised by the minimal ingredients in these […]
Front label panel: Traditional Medicinals Organic Chamomile hebal Calmative & Digestive Herbal Dietary SUpplement Relaxing and Calmative Herb Teas 16 Wrapped Tea Bags CAFFEINE FREE Net Wt .74 Oz. (20.8g) Instructions: Directions: Brew Well to be Well. For maximum benefit, medicinal TEA MUST BE PROPERLY PREPARED. Pour 8 oz freshly boiled water over a tea […]
Numerous researchers have documented a connection between celiac disease and type 1 diabetes. One team of researchers recently set out to examine international differences in celiac disease rates and clinical characteristics of youth with coexisting type 1 diabetes and celiac disease compared with type 1 diabetes only.
Though I tried to avoid eating with locals, it seemed to come up over and over again. Military duties frequently required me to work and meet with the locals to facilitate contracts we had in place and ensure work was done properly. At various times and locations, I traveled with a small group of other […]
This Sunday is Easter and what could be better to serve for Easter than ham? The post Gluten Free Pineapple Sriracha Ham Recipe appeared first on Simply Gluten Free.
What’s the difference between a muffin and a cupcake? Frosting for one thing. And while it is perfectly acceptable to The post Gluten Free Banana Cupcakes with Brown Sugar Frosting Recipe appeared first on Simply Gluten Free.
Stomach pain, diarrhea, weight loss. Those are some celiac disease symptoms, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease still can’t tolerate […]
Slow Cooker Beef Machaca is a traditional Mexican dish full of peppers, tomatoes, and spice that makes a delicious taco or burrito filling. Last night I dreamed about being a cowboy, about long nights on the trail and campfires and ….smores. So maybe it was more like camping than cowboying, but I was riding a […]