In my world, breakfast often consists of coffee and nothing else. Is that the same for you? Or are you a dedicated breakfast-eater? Either way, I think we all can get on board with ready-made breakfast bars to either The post Gluten Free Chocolate Banana Breakfast Bars Recipe appeared first on Simply Gluten Free.
Many products that contain spelt are labeled “Wheat-Free.” Plenty of food that includes spelt claims that spelt is easier on the digestive system than wheat. It has also been called a “wheat alternative.” So, what about spelt? Is spelt gluten-free?
Nexvax2 is a peptide-based, epitope-specific immunotherapy intended to reduce reactions to natural gluten exposure, and ultimately restore tolerance to gluten in patients with celiac disease. Celiac disease patients who received fixed intradermal doses of Nexvax2 lost their sensitivity to the HLA-DQ2Â·5-restricted gluten epitopes in Nexvax2, but their tolerance was limited to 150 Î¼g, due to […]
Here in Florida, and in most other Southern states, croquettes or fried patties/cakes are as common around the holidays as any other time of year. You see, we don’t take a break from seafood or fried foods just because it’s The post Gluten Free Salmon Croquettes Recipe appeared first on Simply Gluten Free.
With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes. Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with […]
You’ve probably seen smoothie bowls all over Instagram and Pinterest, but these aren’t just eye candy – they’re actually really good and really simple. Thicker than a regular smoothie and served in a bowl, this delicious and nutritious dish is like The post Gluten Free Sunbutter and Chocolate Smoothie Bowl Recipe appeared first on Simply […]
Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I’ve noticed a number of references to pozole lately. I’ve seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole. […]
Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
A Merrill Lynch broker in Denver has sued the firm in federal court, claiming that its systemicÂ “sabotage”Â of his relationship with clients during and following two medical leaves have cost him hundreds of thousands of dollars. In a case filed this summer in federal court in Colorado, Kirk Kringel, a broker with Merrill since 2010, alleges […]
New trial data suggests that the probiotic strains Lactobacillus plantarum Heal 9 and Lactobacillus paracasei 8700:2 may provide support for the immune system and delay the onset of gluten intolerance in children. The findings, recently presented at the International Celiac Disease Symposium in New Delhi, suggest that Probi’s patented probiotic strains have aÂ ‘surprisingly consistent’Â effect on […]
Gluten-free doesn’t have to be complicated or confusing. It can be easy and delicious without thinking twice about the processed foods in the food stores. Simply eat Clean. What’s Clean, you say? It’s about eating real, wholesome, naturally gluten-free foods and steering clear of processed, packaged foods.
Microwave Veggie Chips that are ready in five minutes and so much better for you than traditional store bought chips. Make them with all your favorite veggies and seasoning combinations! I couldn’t be more excited to share this recipe, or perhaps it’s more of a kitchen hack, with you today! It’s been life changing for […]
Grilled Balsamic Mushrooms with Polenta with balsamic vinegar, thyme, and Parmesan cheese make the most delicious vegetarian main dish or side. The first thing that comes to mind when I think about vegetarian grilling is portobello mushrooms. With their meaty texture and earthy flavor, they are one of my favorite things to put on the […]
High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers. Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more […]