Easy Roasted Potatoes that cook in just 20 minutes and turn out crispy, full of flavor, and are made with just three simple ingredients you probably already have at home. The first time I started seeing recipes for roasted potatoes with mustard, I have to be honest, I wasn’t really sure how I felt. Sure […]
The Best Microwave Oatmeal will make you fall in love with oatmeal and is so much better than the packets available in the store. Plus it’s healthier, more affordable, and can be customized anyway you like. The key to making a delicious microwave oatmeal in less than 3 minutes comes down to three things – […]
I was told that I had irritable bowel disease about thirty years before being diagnosed with celiac disease. I avoided hard to digest foods such as corn, broccoli, beef and other foods difficult to digest, and instead I would, for instance, eat the bun of a hamburger, avoid steaks but eat the buttered buns and […]
It is common for school teachers in the United States not to know what student has celiac disease, or allergies of any sort. Most schools don’t have formal systems so that the principal, school nurse, teacher, or cafeteria workers know when a child has celiac disease or food allergies. An informal game of roulette is […]
For anyone with celiac disease or gluten intolerance who was wondering how well food manufacturers are complying with FDA standard for gluten-free labeling, or wondering exactly how gluten-free is my gluten-free food, some early answers are in, and the news looks good. A recent report by the agency indicates that the vast majority of food […]
From savory appetizers to decadent desserts, win over any crowd with these delightful gluten-free goodies that are perfect for any occasion.
Cake! Two ingredients! No baking! You heard that right. This ridiculously delicious recipe is so darn easy, ANYONE can make it! The post Gluten Free Two Ingredient No-bake Icebox Cake Recipe appeared first on Simply Gluten Free.
“Yes, celiac disease has increased dramatically in the U.S. since 1950, and now affects 1 percent of the population,” says Joseph Murray, a gastroenterologist and professor of medicine at the Mayo Clinic in Rochester, Minnesota. “There’s good evidence that we’re not just getting better at detecting celiac. It’s also increasing in other countries, even in […]