If you are lucky enough to travel in the Spanish-speaking world, just about anywhere you go, you will very likely run into a some version of chicken and rice, or âArroz con Polloâ as it appears on countless menus. This Cuban-style version relies on annatto oil to give it a red color. You can make […]
Jersey Mike’s Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike’s has partnered with Udi’s. Starting in December, Denver-based Udi’s will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike’s locations nationwide. The Udi’s gluten-free bun will cost […]
Talk about finding needles in a haystack. Imagine, if you will, sifting through rail cars full of oats and plucking out nearly every stray grain of wheat, barley or rye so that the final product tests at under 20 ppm, instead of the original 200 ppm to 1,000 ppm. Quite a challenge, yes? It’s a […]
Recent data show that more adults with celiac disease may face a higher risk for cardiovascular disease compared with the general population. A team of researchers recently set out to investigate the association of with cardiovascular disease risk factors at late adolescence in a cross-sectional population-based study.
For anyone following the efforts by ImmusanT to develop a vaccine for celiac disease, the company’s recent presentations at the 2017 International Celiac Disease Symposium (ICDS) in New Delhi, India, were welcome news. Nexvax2Â® is a therapeutic vaccine intended to protect against the effects of gluten exposure while maintaining a gluten-free diet in HLA-DQ2.5+ patients […]
Is your water hip? Is your water cool? Is your water gluten-free? Does it say so on the label? Does it matter? Gluten-free has become such a marketing buzzword that the words “gluten-free” are now appearing on all kinds of things that most certainly gluten-free, such as, yes, bottled water. Would you be more likely […]
Are Cheerios really “Not safe for celiacs?” Or is General Mills getting a bad rap?Â A recent story by Buzzfeed ignited confusion over whether Cheerios and other General Mills cereals are actually gluten-free and safe for people with celiac disease.
Swerve is a unique combination of ingredients, which have been part of the human diet for thousands of years, naturally occurring in a variety of fruits and vegetables. Swerve has zero calories, and tastes, bakes and measures like sugar without the bitter aftertaste of other sweeteners. This confectioners style sugar makes great frosting and icing. […]
Amazing Grass wheat grass powder is an excellent concentrated food source of beta-carotene, calcium, chlorophyll, fiber, iron and vitamin K. It is also a very good source of protein, vitamin C, vitamin B-12, folic acid, vitamin B-6, trace minerals and contains all essential amino acids. Mix a tablespoon of Green SuperFood with juice, milk, a […]
All Justin’s Nut Butters are made in small batches to preserve premium quality standards and fresh taste, using the highest quality natural and organic ingredients that are sustainably harvested and found as locally as possible. Our small batch grinding process means that every batch will have a unique and slightly different taste from the last. […]
Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon. While there’s no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start. Garlic and black pepper add great flavor to grilled […]
From fudgy brownies, to chewy cookies, we’ve found the best gluten-free treats to satisfy any sweet tooth.
Anyone eager to try Whurple, the purple strain of gluten-free wheat reported by the State Collegian, will have to wait quite a while. It seems that the Collegian’s report of the development by a Kansas State agriculture student was, in fact, merely a thinly disguised April Fool’s Day joke.
No parent likes to see their child ill. This is most especially true of a newborn. The baby feels sick, perhaps has a fever, and often all they do is cry, look miserable and no one gets any sleep. So while we can all agree that it’s no fun, could keeping your baby healthy actually […]
Looking for a hearty, stick-to-your-ribs, ready-for-what-the-day-brings kind of breakfast? The post Gluten Free Cowboy Skillet Breakfast Recipe appeared first on Simply Gluten Free.