Is your water hip? Is your water cool? Is your water gluten-free? Does it say so on the label? Does it matter? Gluten-free has become such a marketing buzzword that the words “gluten-free” are now appearing on all kinds of things that most certainly gluten-free, such as, yes, bottled water. Would you be more likely […]
Are Cheerios really “Not safe for celiacs?” Or is General Mills getting a bad rap?Â A recent story by Buzzfeed ignited confusion over whether Cheerios and other General Mills cereals are actually gluten-free and safe for people with celiac disease.
Swerve is a unique combination of ingredients, which have been part of the human diet for thousands of years, naturally occurring in a variety of fruits and vegetables. Swerve has zero calories, and tastes, bakes and measures like sugar without the bitter aftertaste of other sweeteners. This confectioners style sugar makes great frosting and icing. […]
Amazing Grass wheat grass powder is an excellent concentrated food source of beta-carotene, calcium, chlorophyll, fiber, iron and vitamin K. It is also a very good source of protein, vitamin C, vitamin B-12, folic acid, vitamin B-6, trace minerals and contains all essential amino acids. Mix a tablespoon of Green SuperFood with juice, milk, a […]
All Justin’s Nut Butters are made in small batches to preserve premium quality standards and fresh taste, using the highest quality natural and organic ingredients that are sustainably harvested and found as locally as possible. Our small batch grinding process means that every batch will have a unique and slightly different taste from the last. […]
Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon. While there’s no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start. Garlic and black pepper add great flavor to grilled […]
From fudgy brownies, to chewy cookies, we’ve found the best gluten-free treats to satisfy any sweet tooth.
Anyone eager to try Whurple, the purple strain of gluten-free wheat reported by the State Collegian, will have to wait quite a while. It seems that the Collegian’s report of the development by a Kansas State agriculture student was, in fact, merely a thinly disguised April Fool’s Day joke.
No parent likes to see their child ill. This is most especially true of a newborn. The baby feels sick, perhaps has a fever, and often all they do is cry, look miserable and no one gets any sleep. So while we can all agree that it’s no fun, could keeping your baby healthy actually […]
Looking for a hearty, stick-to-your-ribs, ready-for-what-the-day-brings kind of breakfast? The post Gluten Free Cowboy Skillet Breakfast Recipe appeared first on Simply Gluten Free.
To my mind, there is nothing better after a night out than to enjoy a breakfast of The post Gluten Free Huevos Rancheros Recipe appeared first on Simply Gluten Free.
There is this place I go to for breakfast – a little hole-in-the-wall that makes really fabulous diner-style breakfasts and I can get a lot gluten free because they use The post Gluten Free Corned Beef Hash Frittata Recipe appeared first on Simply Gluten Free.
It’s been a chilly spring this year, even here in Florida. I felt the need to brighten up the day with this The post Gluten Free Lemon Pound Cake Recipe appeared first on Simply Gluten Free.
Back when my boys were young, we went camping. There were things I liked about camping and things I didn’t. For instance, The post Gluten Free S’Mores Dip Recipe appeared first on Simply Gluten Free.
I read somewhere, a while back, that cupcakes were going out of style. I didn’t believe it then and I certainly don’t The post Gluten Free Chocolate Strawberry Cupcakes Recipe appeared first on Simply Gluten Free.
I used to love, love, love churros – that fried Mexican treat coated with cinnamon sugar. It had been a long time since I had one so I decided to make The post Gluten Free Churros with Chocolate Dipping Sauce Recipe appeared first on Simply Gluten Free.