Gluten Free Banana Cream Pie Recipe

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Gluten Free Banana Cream Pie Recipe
I love, love, love banana cream pie! Seriously, I once ate a whole one all by myself. Not in one sitting of course, that would just be gluttonous. It was more like The post Gluten Free Banana Cream Pie Recipe appeared first on Simply Gluten Free.
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Is a Gluten-free Diet Better than a Hypocaloric Diet in Fibromyalgia Patients?

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Is a Gluten-free Diet Better than a Hypocaloric Diet in Fibromyalgia Patients?
People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to evaluate the […]
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When You Think Gluten-Free, Don't Think Fad

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When You Think Gluten-Free, Don't Think Fad
Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as “PWAGs,” people without celiac disease avoiding gluten. These folks are often painted as fad dieters, […]
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Phosphates in Processed Foods Equals Chronic Disease Concerns

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Phosphates in Processed Foods Equals Chronic Disease Concerns
Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via […]
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Serum Tests No Good for Measuring Gluten Compliance in Celiac Disease Patients

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Serum Tests No Good for Measuring Gluten Compliance in Celiac Disease Patients
Tests to measure serum endomysial antibodies (EMA) and antibodies to tissue transglutaminase (tTG) were developed to screen for celiac disease in patients who are actively eating gluten. However, doctors often use them to monitor patients on a gluten-free diet. Now, making sure celiac patients are successfully following a gluten-free diet is important, as unconscious gluten […]
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Bakery On Main for Great Gluten-Free Granola

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Bakery On Main for Great Gluten-Free Granola
The Bakery On Main story began in the back of Owner, Michael Smulders’ Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to […]
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Gluten Free One Pot Pasta Recipe

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Gluten Free One Pot Pasta Recipe
This gluten free one pot pasta recipe may not change your life but it just may change the way you make pasta! When it comes to making pasta for dinner, one of the things that can take the longest is boiling the water to cook the pasta in, right? Well this recipe skips that step […]
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