Slow Cooker Brown Sugar Butternut Squash is an easy, delicious, and healthy side dish (no roasting or boiling needed) that you can make for any holiday meal. Mashed butternut squash is constant on our holiday table. It’s something I have been watching my mother make for years and after thinking I didn’t like it growing up, […]
Casserole season is upon us once again. This hearty baked sausage and wild rice is just the thing for a chilly fall night.Â Baked sausage and wild rice anchor this memorable dinner dish.
As people eat less processed foods, and more people adopt a gluten-free diet, manufacturers are selling less and less refined wheat flour, less bread, rolls, and cereals. Consumption of wheat is plummeting, and that has the people who grow wheat wondering what to do. Well, one thing wheat growers can do is hire researchers to […]
I love, love, love banana cream pie! Seriously, I once ate a whole one all by myself. Not in one sitting of course, that would just be gluttonous. It was more like The post Gluten Free Banana Cream Pie Recipe appeared first on Simply Gluten Free.
People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to evaluate the […]
Are many non-celiac gluten-free eaters actually treating unkown medical conditions? Is the gluten-free movement less a fad than we imagine? Currently, about 3 million Americans follow a gluten-free diet, even though they do not have celiac disease. Known colloquially as “PWAGs,” people without celiac disease avoiding gluten. These folks are often painted as fad dieters, […]
Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via […]
Tests to measure serum endomysial antibodies (EMA) and antibodies to tissue transglutaminase (tTG) were developed to screen for celiac disease in patients who are actively eating gluten. However, doctors often use them to monitor patients on a gluten-free diet. Now, making sure celiac patients are successfully following a gluten-free diet is important, as unconscious gluten […]
The Bakery On Main story began in the back of Owner, Michael Smulders’ Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to […]
This gluten free one pot pasta recipe may not change your life but it just may change the way you make pasta! When it comes to making pasta for dinner, one of the things that can take the longest is boiling the water to cook the pasta in, right? Well this recipe skips that step […]