It’s just like being a little kid with a super sore throat and your mom taking you to the doctor to get a test for strep throat. The doctor swabs your throat with two sticks to find out what nasty bacteria is camping out. In just moments you’ve got a diagnosis of strep throat and […]
Slow Cooker Turkey Tacos that are made with turkey breast and salsa verde then topped with sweet dried cranberries, cilantro, and onion are some truly tasty tacos that will quickly become a family favorite. It’s impossible not to start thinking about turkey this time of year but sometimes the thought of cooking an entire turkey […]
Gluten-free diets are popular lately, and not just with people who have celiac disease or other gluten-sensitivities. In fact, the vast majority of people who eat gluten-free food do not have celiac disease, or any other clear reason to avoid gluten. Going gluten-free has also become popular among various sports figures and athletes. Some athletes […]
Know someone with arachnophobia? I have the best way to help them face that fear … cookies! This Gluten Free Spider Cookies recipe from Carol Kicinski takes the fear factor out of spiders and makes them The post Gluten Free Spider Cookies Recipe appeared first on Simply Gluten Free.
The Gluten Intolerance Group of North America (GIG) is suing celebrity chef Jamie Oliver for using a logo on his gluten-free recipes that is similar to that of the GIG’s Gluten-Free Certification Organization logo. Although there is no disagreement that Mr. Oliver’s recipes are indeed gluten-free, a judge and jury may need to decide whether […]
Is non-celiac wheat sensitivity a persistent condition? A team of researchers recently set out to assess how many patients with a diagnosis of non-celiac wheat sensitivity (NCWS) still experienced symptoms of wheat sensitivity after an average follow-up time of 99 months. Using data collected from 200 participants from a previous study of NCWS, performed between […]
Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?
After even a short stroll through the grocery store, no one could blame you for thinking that everyone should be on a gluten-free diet. [GF] In fact, gluten-free foods are critically important for people who have been diagnosed with celiac disease. For them, the surge in gluten-free foods is a boon, even if some are […]
Pepperoni, Pineapple, and Jalapeno Pizzas will quickly become your favorite pizza combo and with under 300 calories for a whole pizza, it’s a guilt free meal that tastes indulgent. There are no words for how delicious these pizzas are. The combination of savory from the pepperoni, sweet from the pineapple, and spicy from the jalapeno […]
SunButter Sunflower Butter is a delicious, all natural alternative to peanut butter that is free from the top eight food allergens: peanuts, tree nuts, milk, eggs, wheat, fish, shellfish and soy, as well as being gluten, sesame and GMO free. Packed with vitamins, fiber and protein, it makes for a healthy, tasty treat either alone, […]
“Before Gluten Cutter I would have done ANYTHING to eat gluten again! Now all I have to do is take a pill,” announces “Linda” on glutencutter.com. “Gluten is a really tough plant protein,” notes Daniel Leffler, director of clinical research at the Celiac Center at Beth Israel Deaconess Medical Center in Boston. “A variety of […]
Bai Bubbles: Bai bubbles now brings the goodness of Bai antioxidant infused beverages to a refreshing sparkling experience. These all-natural healthy drinks have the same great flavor of Bai beverages, but with bubbles and served in a convenient slim line can. Add some flavorful fizz to your life with these healthy drinks. Bai Bubbles is […]
Doctors diagnose celiac disease by confirming various clinical, genetic, serologic, and duodenal morphology features. Based on retrospective data, recent pediatric guidelines propose eliminating biopsy for patients with IgA-TTG levels more than 10-times the upper limit of normal (ULN), along with a few other criteria. One retrospective study showed that researchers using levels of IgA-TTG and […]
This healthy snack bar contains no trans fats. It’s a rich source of fiber, low in sodium and contains a low GI. Packed with whole premium almonds, which are high in protein, fiber, calcium, magnesium, potassium, vitamin E, and other antioxidants. Product Features Fruit and nut snack bars. A satisfying union of chewy dried fruit […]