Chef Alice Waters Shares Her Secrets to Cooking Fresh Food

Chef Alice Waters Shares Her Secrets to Cooking Fresh Food

click photo for more information
Chef Alice Waters Shares Her Secrets to Cooking Fresh Food
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
0
48

Gluten Free Margherita Pasta Recipe

click photo for more information
Gluten Free Margherita Pasta Recipe
If you love the flavors of margherita pizza then this gluten free margherita pasta recipe is sure to be a winner! With just a handful of ingredients, very little time, and even less work, it is my kind of weeknight dinner. I have made this recipe using The post Gluten Free Margherita Pasta Recipe appeared […]
0
1

Gluten Free Slow Cooker Pickled Pulled Pork Recipe

click photo for more information
Gluten Free Slow Cooker Pickled Pulled Pork Recipe
For casual entertaining, nothing is easier than pulled pork sandwiches. You throw everything into a slow cooker and pretty much walk away. The slow cooker works its magic and you end up looking like a culinary genius. This gluten free pickled pulled pork recipe is The post Gluten Free Slow Cooker Pickled Pulled Pork Recipe […]
0
1

Gluten Free Pina Colada Ice Cream Sandwiches

click photo for more information
Gluten Free Pina Colada Ice Cream Sandwiches
School may have started but we still have a couple more weeks until the last official day of summer. Which means there is still plenty of time for ice cream! Of course, there is never a really bad time for ice cream – especially these The post Gluten Free Pina Colada Ice Cream Sandwiches appeared […]
0
8

Gluten-Free Food Now Mainstream

click photo for more information
Gluten-Free Food Now Mainstream
Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.
0
12

Is Our Food Putting us at Risk for Dementia?

click photo for more information
Is Our Food Putting us at Risk for Dementia?
Researchers think they may have discovered an important connection between diet and dementia. For the first time, they have tied a specific dietary pattern to blood markers for inflammation. In addition, they showed that elderly adults who followed a certain dietary pattern had reduced brain gray matter volume, and worse visuospatial cognitive function.
0
6

Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats, 32-ounce (Pack of 4)

click photo for more information
Bob’s Red Mill Gluten Free Quick Cooking Rolled Oats, 32-ounce (Pack of 4)
At last, oats for the gluten-sensitive! Bob’s Red Mill Gluten Free Quick-Cooking Rolled Oats have been thoroughly segregated, tested, and re-tested to confirm their gluten free status. These whole grain oats have been rolled very thinly, making them quick to prepare on the stove or in the microwave. Of course these oats will satisfy the […]
0
3

Gluten Free Skillet Berry Cobbler Recipe

click photo for more information
Gluten Free Skillet Berry Cobbler Recipe
It’s berry season and I just can’t get enough of those sweet, juicy summer gems. I eat them with yogurt, over ice cream, in pies and muffins, and in this lovely gluten free skillet berry cobbler. There seems to be a lot of controversy over The post Gluten Free Skillet Berry Cobbler Recipe appeared first […]
0
13

Is the Incidence of Celiac Disease Rising?

click photo for more information
Is the Incidence of Celiac Disease Rising?
“Yes, celiac disease has increased dramatically in the U.S. since 1950, and now affects 1 percent of the population,” says Joseph Murray, a gastroenterologist and professor of medicine at the Mayo Clinic in Rochester, Minnesota. “There’s good evidence that we’re not just getting better at detecting celiac. It’s also increasing in other countries, even in […]
0
7

Eating Gluten Free Isn’t Always Healthy

click photo for more information
Eating Gluten Free Isn’t Always Healthy
After even a short stroll through the grocery store, no one could blame you for thinking that everyone should be on a gluten-free diet. [GF] In fact, gluten-free foods are critically important for people who have been diagnosed with celiac disease. For them, the surge in gluten-free foods is a boon, even if some are […]
0
11

Celiac Disease Symptoms: Sorting Out Gluten-Free Confusion

click photo for more information
Celiac Disease Symptoms: Sorting Out Gluten-Free Confusion
Stomach pain, diarrhea, weight loss. Those are some celiac disease symptoms, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease still can’t tolerate […]
0
13

Healthy Foods to Eat on a Gluten-Free Diet

click photo for more information
Healthy Foods to Eat on a Gluten-Free Diet
Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease […]
0
17

How To Make Zoodles: The Ultimate Gluten Free Noodle

click photo for more information
How To Make Zoodles: The Ultimate Gluten Free Noodle
It doesn’t matter if it’s spaghetti with marinara, meatballs, puttanesca, pesto, clam, or another sauce. No matter how you serve it, people love their pasta. But what about pasta alternatives? Do you know how to make zoodles (zucchini noodles) or another vegetable based pasta? The problem is, spaghetti and its relatives have around 200 calories […]
0
17

A List of Gluten-Free Foods for New Celiacs

click photo for more information
A List of Gluten-Free Foods for New Celiacs
Think of all the ways that celiac disease can make itself known—chronic fatigue, infertility, a skin rash called dermatitis herpetiformis, or nervous system problems like nerve damage or a loss of muscle coordination called ataxia. It can also show up as bone problems like premature osteoporosis or osteomalacia, which is a softening of the bones […]
0
17

Gluten Free Slow Cooker Bacon, Cheddar, and Tomato Quiche Recipe

click photo for more information
Gluten Free Slow Cooker Bacon, Cheddar, and Tomato Quiche Recipe
When I first heard from my good friend, Stephanie O’Dea, that you could make quiche in a slow cooker, I was skeptical. I just couldn’t wrap my wits around it. How would that work? Well I tried it The post Gluten Free Slow Cooker Bacon, Cheddar, and Tomato Quiche Recipe appeared first on Simply Gluten […]
0
8

Gluten Free: Fruits With Added Benefits

click photo for more information
Gluten Free: Fruits With Added Benefits
You can’t go wrong with fruit, which is naturally gluten-free. In good news for anyone who has to eat gluten free, fruits (and vegetables) lower your risk of heart disease and stroke. This news comes from studies that look at the eating habits of large groups of people and the diseases they get. It’s a […]
0
17

Chef Alice Waters Shares Her Secrets to Cooking Fresh Food

click photo for more information
Chef Alice Waters Shares Her Secrets to Cooking Fresh Food
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
0
26

Is Weight Gain a Common Sign of Gluten Sensitivity?

click photo for more information
Is Weight Gain a Common Sign of Gluten Sensitivity?
“We’re going to reveal the major signs of gluten sensitivity,” promised Dr. Oz on one of his shows several years ago. His first sign: weight gain. “It’s not just eating the gluten that makes us heavy,” Dr Oz claimed. “When you have a gluten sensitivity, it’s really getting your hormones out of whack, and that […]
0
75

Gluten Clippers

click photo for more information
Gluten Clippers
“Before Gluten Cutter I would have done ANYTHING to eat gluten again! Now all I have to do is take a pill,” announces “Linda” on glutencutter.com. “Gluten is a really tough plant protein,” notes Daniel Leffler, director of clinical research at the Celiac Center at Beth Israel Deaconess Medical Center in Boston. “A variety of […]
0
62
load more posts

Copyright © 2017 glutenfreediet.org. All Rights Reserved.