Itâs summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
Sometimes you just want a salad. Even in the middle of winter. This recipe relies on widely available winter vegetables to deliver a salad worthy of your deepest yearnings for summer. Roasted vegetables and radicchio make a winter salad worthy of summer.
Do you remember the moment when you were diagnosed with celiac disease or gluten sensitivity? Most people I talk to have it etched in their memory. After all, the information is life transforming. Yet, I doubt if most of us understood the enormity of the information until time passed and we had the opportunity to […]
How many tries, and how much time, does it take a computer with Artificial Intelligence to develop the perfect gluten-free chocolate chip cookie? The answer is two months and 59 recipe iterations, but the story behind those numbers is way cooler. Plus, we have the recipe.
Armed with a Harvard MBA, Christine Rohrbeck was one of the few women to reach the top of the secretive, richly paid world of hedge funds. Still in her 30s, Rohrbeck was one of only two women out of 50 investment professionals employed at Baupost Group, one of the largest and most successful hedge funds. […]
Because gluten is vital to the texture, structure and stretch of pasta, replicating pasta without gluten is especially difficult. It’s even harder for fresh pastas, and harder still for filled pastas, like ravioli and tortellini. In the case of pasta, the trick is to get the pasta to stretch around the filling. In traditional fresh […]
Your own unique microbiome may represent the future of personalized medicine, including customized treatments for celiac disease.Â In the very near future, your personal microbiome may be the key to creating a customized treatment for celiac disease. That’s because new advances in genome studies are promising to help create a customized, individual approach for treating […]
The holidays are often filled with drink and merriment. Sometimes a bit too much of each, so as to leave a reveler in a state that could described as hungover. When that happens, this tasty corned beef hash is just the trick. Make it up a day or so ahead of time, then heat it […]
Venture capital firms Arch Venture, and Vatera are betting big on biotech startup ImmusanT, the makers of potential celiac disease vaccine Nexvax2. Arch and Vatera have funded a $40 million B round that will support ImmusanT’s development of their celiac treatment through Phase II testing. Full data are expected in mid-2019.
After a lot of trial and error we celiacs learn, often the hard way, to eliminate foods that are poisonous to our bodies. Sadly, we often forget about what “goes onto” our skin. Since the skin is the living outer layer of our bodies it absorbs not only water and oils, it also absorbs cosmetics […]
The US Food and Drug Administration (FDA) wants drugmakers to provide detailed labeling about gluten in drugs. The agency’s recent draft guidance encourages drugmakers to provide clear labeling about whether their product ingredients contain gluten. FDA says the guidance is meant to improve consumer knowledge about the presence of wheat gluten in oral drugs.
The Canadian Celiac Association (CCA) finds itself facing questions of rumor-mongering and inaccuracy in the face of its ongoing comments about General Mills and Gluten Free Cheerios. When confronted with simple questions, the group refused to stand by their previous statements, refused to provide clarification, and refused to provide evidence. Not a single box.
Quaker was having a problem with its gluten-free oatmeal. Overall, the batches of oats it was using contained under 20 ppm gluten, and thus are considered gluten-free. But somehow, isolated kernels of wheat, barley or rye flakes were making their way into the final oatmeal products and onto store shelves. Because these kernels were rolled […]
Looking for something warm and tasty, yet easy to make? This delicious ham and potato soup will fill your tummy and warm your soul. It’s so comforting it practically wraps you up in a blanket and sings you a lullaby!
Subway announces gluten-free buns at all stores in Canada. But only for a limited time? Is the company trolling us?
Something I definitely miss since going gluten-free are spring rolls. Rarely can I find a good gluten-free spring roll. I was definitely feeling lucky when I recently tried Original Gluten-Free Spring Rolls by Lucky Foods. The rolls are super easy to prepareâmine were ready in around 10 minutes at 375F in a toaster oven. The […]
Can enzyme supplements help people with gluten sensitivity, including those with celiac disease? An Australian company is touting the results of a recent randomized, double blind study that supports enzyme supplements might be helpful for celiac patients in certain circumstances. The enzyme supplement was designed for people with celiac disease to use when facing likely […]
Whoâs slinging the tastiest gluten-free hamburger buns? We assessed the contenders and these winners rose to the top.Â Here is a list of the top gluten-free hamburger buns on the market. Bread SrslySan Francisco darling Bread Srsly is like the little gluten-free engine that could.