In August 2012, Lady Gaga told the Australian cable news channel Sky News that she was “on a mission to lose 10 pounds on a gluten-free diet,” according to The Huffington Post. The pop star was “hoping that eating wheat-free will give her the energy she needs to power through the remaining legs of her […]
Oh, the holidays! It’s the most wonderful time of the year … but if you have food intolerances, it can also be a pretty scary time of year. Will I eat something that will The post Digesting the Holidays with Body Ecology appeared first on Simply Gluten Free.
Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. […]
With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes. Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with […]
This Gluten Free Oyster Chowder with Corn and Quinoa Recipe uses quinoa as a thickener and for added protein. Enjoy a filling bowl of seafood this holiday! The post Gluten Free Oyster Chowder with Corn and Quinoa Recipe appeared first on Simply Gluten Free.
You’ve probably seen smoothie bowls all over Instagram and Pinterest, but these aren’t just eye candy – they’re actually really good and really simple. Thicker than a regular smoothie and served in a bowl, this delicious and nutritious dish is like The post Gluten Free Sunbutter and Chocolate Smoothie Bowl Recipe appeared first on Simply […]
Amaranth is naturally gluten-free and usually safe for people with celiac disease or gluten sensitivity. Amaranth is not actually a grain, but is considered a pseudo-cereal like it’s cousin, quinoa. Both are part of the same large family that includes beets, chard and spinach. Amaranth is highly nutritious, and contains about one-third more protein than […]
Will a new treatment enable people with celiac disease to ditch a gluten-free diet? About one in a hundred people in the United States is affected by celiac disease. If you’re one of them, you know how hard it can be to maintain a strict gluten-free diet. Everyone’s got their horror stories about trying to […]
I love Asian food but unfortunately, it’s not often safe for people with celiac disease or gluten sensitivity to eat at Asian restaurants. Most soy sauces contain gluten and MSG sometimes contains gluten, too. So, to be on the safe side The post Gluten Free Street Noodles Recipe appeared first on Simply Gluten Free.
Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I’ve noticed a number of references to pozole lately. I’ve seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole. […]
Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal […]
Although I’m not your mother, I am a mother. And that means I occasionally get the urge to lecture someone – anyone! Today, that someone is you (it’s because I care). Have you been eating your daily recommended servings of vegetables? No? I didn’t think so. I can tell by the way you’re The post […]
Wellington’s Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through independent […]
A Miami teenager has created what may be the nation’s first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food […]
Still have leftover turkey in the fridge? This Gluten Free Turkey Mole Enchiladas recipe is a fantastic way to turn it into a satisfying dinner, rather than eating microwaved turkey for the second night The post Gluten Free Turkey Mole Enchiladas Recipe appeared first on Simply Gluten Free.
Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days? The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over […]
Many theories have been fielded about autism. Some research careers have been made by investigating autism, while other careers have been seriously damaged when that research threatened some sacred cows of allopathic medicine. Yet despite all of this active research exploring the world of autism, we continue to experience exponential increases in rates at which […]
Thanksgiving is a time of family, friendship, gratitude, and the celebration of abundance. It is also a time of tradition. In our family, the tradition extends beyond dinner. Every year, each member of the family participates The post Happy Thanksgiving appeared first on Simply Gluten Free.
Jersey Mike’s Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike’s has partnered with Udi’s. Starting in December, Denver-based Udi’s will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike’s locations nationwide. The Udi’s gluten-free bun will cost […]