Want a quick, tasty stir-fry that is almost certain to please? This recipe combines tender, juicy shrimp with sesame oil, spices, vegetables, and teriyaki sauce, to make a delightful gluten-free meal. Shrimp, sesame oil, spices and and vegetables make a great stir-fry meal. Related posts: Israeli Chopped Salad Roasted Balsamic Green Beans and Mushrooms One […]
Just looking at its name, one might wonder if buckwheat is safe for people on a gluten-free diet. However, unlike its name, buckwheat does not naturally contain any wheat or gluten. As a result, buckwheat is generally safe for people with celiac disease on a gluten-free diet. Turns out that buckwheat and wheat are from […]
Quinoa is actually a seed, but let’s not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit […]
If people with celiac disease hope to avoid complications, then it’s important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care […]
Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line […]
Don’t let the foreign sound turn you off.Â ‘Yakotori’Â is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can […]
Gluten-free Starbucks patrons in South Florida just got a nice piece of news. Starbucks is now offering a new, gluten-free cupcake to select South Florida locations. Oh, and the cupcake also happens to be vegan. To deliver their newest gluten-free offering, Starbucks has partnered with Miami-based bakery, Bunnie Cakes, who will provide their locally made, […]
If you’re looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It’s easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can […]
Recent product testing by the FDA shows overwhelming compliance with FDA’s requirement that foods labeled “gluten-free” have less than 20 parts per million detectable gluten. According to the FDA, more than 99.5 percent of “gluten-free” food products they met the agency’s gluten-free standard, according to Carol D’Lima, a food technologist in FDA’s Office of Nutrition […]
Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
If you’re looking for an easy, savory meal that’s sure to satisfy, then give this dish a try. It’s a hearty treat that’s just perfect for fall.Â White beans and sausages anchor this savory dish.
It has long been understood that two autoimmune diseases, celiac disease and type 1 diabetes are related. They share common genes and the incidence of celiac disease is higher among type 1 diabetics. There have been some anecdotal reports regarding children diagnosed with type 1 diabetes who were put on a gluten-free diet soon after […]
Cereal maker General Mills has announced that it will no longer label their flagship cereal Cheerios as gluten-free in Canada. Has Canada Changed its Gluten-free Standards? No, the standard for labeling gluten-free foods in Canada remains same, at up to 20 ppm allowable gluten. Such foods are safe for the vast majority of people with […]
What’s the relationship between celiac disease and liver histology, serology and treatment response? Celiac disease is diagnosed on the basis of ESPGHAN criteria, and clinical response to gluten-free diet. Researchers have noted histological abnormalities on liver biopsies in patients with celiac disease, but have rarely described the abnormalities in detail. A team of researchers recently […]
Sometimes when those chilly winds begin to blow, and the temperatures fall, the days get visibly shorter, what we need and what we want is comfort food. Well, look no further than this simple, easy twist on scalloped potatoes. A little ham and a bit of cheese work wonders to turn that old favorite into […]
When I first saw the big advertisement that came through the mail I thought, “Wow, we are really getting somewhere!” However, when I read their advertisement my mind was quickly changed by what seems like false advertising. It reads like a great deal of boasting, followed by the “disclaimer” (At the bottom. Who reads to […]
Whatâs the best way to way to measure the gluten content of gluten-free foods, particularly those based on purified wheat starch?
Filled with nuts and cranberries, these easy to cook baked apples are slow-cooker magic. Top them with sea salt caramel sauce and vanilla ice cream, and youâve got the makings for a memorable treat.Â These baked apples are just the way to start your Halloween season.
Despite the economic downturn, the cost of healthy products has not diminished. Sales have continued to grow in this sector thanks to the many information campaigns aimed at raising consumer awareness of the health benefits of consuming gluten free products. Manufacturers have responded to the growing demand by expanding the variety of products they offer. […]