Grilled Eggplant with Tomatoes and Feta may just be your favorite vegetarian meal or side dish this summer. Between the tender grilled eggplant, salt feta, sweet tomatoes, lemon vinaigrette, and fresh basil – there isn’t too much more you could ask for in one dish. We love to serve this as an entree with couscous […]
Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I’ve noticed a number of references to pozole lately. I’ve seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole. […]
Quinoa is actually a seed, but let’s not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit […]
If you’re looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It’s easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can […]
Ever had strata? It’s kind of like lasagna, but with bread as the main component instead of pasta. As this Carol Kicinski recipe shows, some are layered (hence the name) but others are simply mixed together in a casserole style. I prefer the casserole style because it’s The post Gluten Free Pizza Strata Recipe appeared […]
Easy Pumpkin Cream Cheese Dip made with light cream cheese, canned pumpkin, brown sugar, maple syrup, and cinnamon tastes just pumpkin pie filling without the baking or guilt. Plus you can make it with things you probably already have in your pantry and fridge. There is so much to love about this simple Pumpkin Cream […]
Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out just […]
Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further. Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles.
An angry woman came roaring through my town about a week and a half ago – her name was Irma. She knocked down trees and power lines, broke windows, damaged buildings, threw out power and internet services, and basically just caused a lot of The post Gluten Free Hurricane Chili Recipe appeared first on Simply […]
When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinnerÂ or weekly lunches. Use different proteins to change the flavor […]
One of my favorite taquerias serves some of the tastiest grilled scallions I’ve ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish.
A simple red wine sauce helps cheaper cuts of beef go the distance and deliver the win. This recipe dresses up a tri-tip steak into a tasty, easy to make meal that you wonât soon forget.
I have an interesting relationship with kale. I know it’s good for me, my body gets happy when I eat it, I know I should love it, but I just don’t love it. Until now, that is. This gluten free pickled kale salad recipe has The post Gluten Free Pickled Kale Salad Recipe appeared first […]
It’s summertime and the grilling is easy. Lamb chops make a tasty, high protein, low fat alternative to standard steak or burger fare. This recipe is easy to make, and guaranteed to taste delicious. Lamb Chops offer a tasty deviation from the grilling norm.
I remember being in Paris as a kid eating French onion soup – rich, beefy soup filled with sweet, caramelized onions, topped with a cheese laden crouton. I’m sure heaven is filled with food such as French onion soup. And, hopefully The post Gluten Free French Onion Soup Mac and Cheese Recipe appeared first on […]
This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrÃ©e. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce.
Anyone looking for a quick, and tasty dinner entree will likely love this recipe. Just grab some chicken breast halves, some fresh mushrooms, a can of artichokes, and a few other ingredients, and bang, you have the makings of a solid gluten-free meal. Chicken comes together with mushrooms and artichokes in this easy gluten-free recipe.
Grilling season is nearly upon us once again, and once again, the call of cooking outside begins to beckon. While there’s no dearth of good things to throw on the grill, this recipe for grilled garlic prawns with black pepper is a great place to start. Garlic and black pepper add great flavor to grilled […]
Twenty Minute Homemade Marinara Sauce couldn’t be easier to make and is leaps and bounds better than what you can buy in the local grocery store. Plus it’s made with all natural ingredients and has no added sugar, something that’s hard to find in a store bought sauce. While I appreciate the convenience of jarred […]