Stomach pain, diarrhea, weight loss. Those are some of the symptoms of celiac disease, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease […]
I think it’s pretty safe to say that most cultures, even if they don’t typically fry a lot of their foods, have at least one type of fried appetizer or snack. The American South has hushpuppies, Japan has The post Gluten Free Pickled Vegetable Pakoras with Mint Chutney Recipe appeared first on Simply Gluten Free.
More and more, people are adopting a gluten-free diet due to perceived health and weight-loss benefits. A team of researchers recently set out to ask people with celiac disease and non-celiac gluten sensitivity about their views on the health effects of gluten, and safety of vaccines and gluten-free food products.
Pasta isn’t usually something you’d think of when talking about New Year’s resolutions to eat healthier or get fit. But, believe it or not, it is in fact possible to eat pasta and keep your health and fitness goals. Before I jump right in and tell you how The post Have Pasta & Keep Your […]
This delicious central Italian-style soup will warm your heart and please your hungriest eaters. To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal.
Gluten-free, food allergies and celiac disease have reached the media in the form of jokes and ridicule. This is a serious development because the media influences viewer’s day-today reactions to various social situations. In many ways, TV becomes a role model for social interactions. DeVault (1991) says that “an enormous body of science, literature and […]
This red chile pork pozoleÂ makes a great potluck dish and is sure to leave plenty of happy eaters on game day. And it’s gluten-free!Â If you’re looking for a tasty variation on the usual winter stews of soups, try this delicious red chile sauce. It makes a great potluck dish and is sure to leave plenty […]
The quest for delicious gluten-free pizza never ends, and great discoveries can be found in some unlikely places. That’s why we’re making a list and adding to it as we get new information on the best gluten-free pizza money can buy. We’re not talking frozen gluten-free pizzas here, we’re talking proper gluten-free pizzeria pizza. Numerous […]
Imagine gluten-free wheat. Well, actually you don’t have to imagine it, because a group of scientists has used a gene-editing technique called CRISPR/Cas9 to cut selected genes from a wheat genome, and presto, gluten-free wheat is a thing. As people in numerous countries debate genetically modified crops, some countries, including France and Germany, have passed […]
If you need a hearty breakfast – or if you’re craving breakfast for dinner – this is a quick and simple recipe you’ll turn to again and again. It’s like a ham and cheese sandwich, but baked. With a few staples like The post Gluten Free Ham and Cheese Skillet Strata Recipe appeared first on […]
Looking for a salad that will warm your soul, and put a smile on your face in the middle of a winter blizzard? Look no further. This salad of roasted winter vegetables is just the thing for supper on a chilly night. Serve it alongside a juicy roast, or a steaming casserole, and watch it […]
Cuba is abundant with music, color, and people. The countryside is a lush, rich green where fields of sugar cane stretch as far as the eye can see. Streets of Havana are filled with hot pink, lemon yellow, candy-apple red, bright blue and green classic cars. Rural streets have horse drawn carts overflowing with harvested […]
It’s been said that breaking up is hard to do. In my relationship with gluten, that was certainly the case. And I don’t use the word “relationship” lightly. For I most certainly had a The post Breaking Up with Gluten appeared first on Simply Gluten Free.
Sandwich lovers can get mighty particular about which breads make the best sandwich. There’s plenty of room for opinion, and personal taste can include opinions on toasting versus non-toasting, seeded versus non-seeded, white versus whole grain, and on and on. That means that this list of gluten-free sandwich breads is not meant to be authoritative. […]
Freeda Vitamins has been manufacturing high quality gluten-free vitamins and nutritional supplements for over 86 years.
For BFree Foods, it wasn’t enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won’t disintegrate, crack or crumble […]
Sometimes you just want a salad. Even in the middle of winter. This recipe relies on widely available winter vegetables to deliver a salad worthy of your deepest yearnings for summer. Roasted vegetables and radicchio make a winter salad worthy of summer.
How many tries, and how much time, does it take a computer with Artificial Intelligence to develop the perfect gluten-free chocolate chip cookie? The answer is two months and 59 recipe iterations, but the story behind those numbers is way cooler. Plus, we have the recipe.