Otto’s Natural Cassava Flour – A Gluten-Free, Grain-Free, AND Nut-Free flour with the taste and texture of wheat! Otto’s Cassava Flour subs 1:1 in many of your favorite recipes, without tedious alterations. Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using our proprietary preparation (say THAT 5 times fast!). Otto’s Cassava Flour is a whole food you can feel good about. Made from the entire root, minus the peel. Imagine cakes, cookies, brownies, pancakes, and crepes all turning out just as you remember them! And did we mention that Cassava Flour also shines in savory applications like tempura, sauces, gravy, and as a searing flour?! Unlike other grain-free alternative flours that have a different texture or taste from the wheat-based flour you grew up with, Otto’s Naturals Cassava Flour has that familiar and desirable wheat texture! You no longer have to sacrifice taste or texture for your health. Otto’s Natural Cassava Flour comes in a 2 pound resealable bag and is certified gluten free, grain free, nut free, paleo, Non-GMO and certified kosher by the OU – Orthodox Union.
- Otto’s Cassava Flour is an amazing, grain-free and nut-free replacement for wheat flour that can be used as a 1:1 substitute in countless recipes
- 2 pound resealable bag makes for easy storing.
- Otto’s Cassava Flour is a whole food you can feel good about. Made from the entire root, minus the peel
- You no longer have to sacrifice taste or texture for your health
- Nut- Free, Grain-Free, Certified Gluten-Free, Certified Kosher, Non-GMO Project Certified