Pork Chops with Blood Orange Sauce (Gluten-Free)

Pork Chops with Blood Orange Sauce (Gluten-Free)

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Pork Chops with Blood Orange Sauce (Gluten-Free)
This easy to make recipe marries the flavors of blood orange, soy sauce, ginger and garlic with chicken to deliver a tasty gluten-free entrée. The result is a delicious Asian-style pork chop in which the juice of the marinade blends with juice from blood oranges to make a delicious sauce. Related posts: Twenty Minute Homemade […]
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Slow Cooker Maple Pork Tenderloin

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Slow Cooker Maple Pork Tenderloin
Slow Cooker Maple Pork Tenderloin made with lean pork, a maple and mustard sauce, and red onion that cooks in the slow cooker for a delicious, comforting meal. Pork tenderloin is one of my favorite things to make in the slow cooker since I find the end product resembles a much fattier cut of pork […]
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Is Eating Gluten-Free Food Bad for Your Heart if You Don't Have Celiac Disease?

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Is Eating Gluten-Free Food Bad for Your Heart if You Don't Have Celiac Disease?
Does a gluten-free diet have any effect on cardiovascular risk in people with celiac disease? Does it effect people without celiac disease? So far, both questions have remained unanswered. Recently, a team of researchers set out to conduct a systematic review to shed some light on the matter. The team was led by Michael D.E. […]
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Would You Like Your Gluten-Free Food Printed, Sir?

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Would You Like Your Gluten-Free Food Printed, Sir?
With blazing progress in 3D printing technology, the future of numerous fields from house building to cake-making and, yes, cooking, is literally being written, or printed, before our very eyes. Food is definitely one of those arenas that will see major influence for 3d printing. In the future, more and more kitchens will come with […]
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Is Amaranth Gluten-Free and Safe for People with Celiac Disease?

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Is Amaranth Gluten-Free and Safe for People with Celiac Disease?
Amaranth is naturally gluten-free and usually safe for people with celiac disease or gluten sensitivity. Amaranth is not actually a grain, but is considered a pseudo-cereal like it’s cousin, quinoa. Both are part of the same large family that includes beets, chard and spinach. Amaranth is highly nutritious, and contains about one-third more protein than […]
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Will a New Enzyme Mean No More Gluten-Free Diet for Celiac Disease?

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Will a New Enzyme Mean No More Gluten-Free Diet for Celiac Disease?
Will a new treatment enable people with celiac disease to ditch a gluten-free diet? About one in a hundred people in the United States is affected by celiac disease. If you’re one of them, you know how hard it can be to maintain a strict gluten-free diet. Everyone’s got their horror stories about trying to […]
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Mexican Green Chile Chicken Pozole (Gluten-Free)

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Mexican Green Chile Chicken Pozole (Gluten-Free)
Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I’ve noticed a number of references to pozole lately. I’ve seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole. […]
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Quality Management in the Production of Gluten-Free Food

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Quality Management in the Production of Gluten-Free Food
Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal […]
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Victoria University's Residence Dining Halls Receive New Zealand's First Gluten-Free Celiac Certification

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Victoria University's Residence Dining Halls Receive New Zealand's First Gluten-Free Celiac Certification
Wellington’s Victoria University is the first institution of its kind in New Zealand to receive a full Celiac accreditation for its residence dining halls. Under a new partnership between Coeliac NZ and Compass, the company that provides food and support services to the six residence Halls at Victoria, the university achieved gluten-free accreditation through independent […]
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Kosher Gluten-Free Food Bank a Beacon for Celiacs in South Florida

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Kosher Gluten-Free Food Bank a Beacon for Celiacs in South Florida
A Miami teenager has created what may be the nation’s first kosher gluten-free food bank. Diagnosed with celiac disease at just 7 years old, Aaron Kredi has worked to help numerous newly diagnosed celiac children in South Florida as they switch to gluten-free food. When he started working with the Jewish Community Services Kosher Food […]
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Do You Have a Gluten-Free Emergency Food Kit?

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Do You Have a Gluten-Free Emergency Food Kit?
Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days? The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over […]
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Autism: Can a Gluten-free Diet Help?

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Autism: Can a Gluten-free Diet Help?
Many theories have been fielded about autism. Some research careers have been made by investigating autism, while other careers have been seriously damaged when that research threatened some sacred cows of allopathic medicine. Yet despite all of this active research exploring the world of autism, we continue to experience exponential increases in rates at which […]
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Udi's Gluten-Free Buns Coming to Jersey Mike's Subs

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Udi's Gluten-Free Buns Coming to Jersey Mike's Subs
Jersey Mike’s Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike’s has partnered with Udi’s. Starting in December, Denver-based Udi’s will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike’s locations nationwide. The Udi’s gluten-free bun will cost […]
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Is Buckwheat Safe for a Gluten-Free Diet?

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Is Buckwheat Safe for a Gluten-Free Diet?
Just looking at its name, one might wonder if buckwheat is safe for people on a gluten-free diet. However, unlike its name, buckwheat does not naturally contain any wheat or gluten. As a result, buckwheat is generally safe for people with celiac disease on a gluten-free diet. Turns out that buckwheat and wheat are from […]
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Quinoa, Black Bean, and Mango Salad (Gluten-Free)

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Quinoa, Black Bean, and Mango Salad (Gluten-Free)
Quinoa is actually a seed, but let’s not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit […]
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Can a Point-of-Care Test in Predict Villous Atrophy in Celiac Patients on a Gluten-Free Diet?

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Can a Point-of-Care Test in Predict Villous Atrophy in Celiac Patients on a Gluten-Free Diet?
If people with celiac disease hope to avoid complications, then it’s important for their gut mucosa to heal. However, besides biopsy, there is currently no good way for doctors to assess that a patient has healed enough to experience full remission. A team of researchers recently set out to assess the role of a point-of-care […]
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Blood Test Can Tell Celiac from Non-Celiac Patients By Cytokine Levels

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Blood Test Can Tell Celiac from Non-Celiac Patients By Cytokine Levels
ImmusanT, Inc., the company working to develop a therapeutic vaccine to protect HLADQ2.5+ patients with celiac disease against the effects of gluten, presented data that shows a way to tell the difference between celiac disease (CeD) and non-celiac gluten-sensitive (NCGS) based on cytokine levels. Professor Knut Lundin, University of Oslo, presented the data at United […]
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What Happened to the Great Gluten-Free Companies of Yesterday?

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What Happened to the Great Gluten-Free Companies of Yesterday?
Gluten-free foods are more popular than ever, and the range of choices and the availability of gluten-free products continues to expand. One of the more significant changes in the last few years has been the entry of major players in a market once dominated by small companies. General Mills has taken their ubiquitous Cheerios line […]
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Gluten-Free Yakitori

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Gluten-Free Yakitori
Don’t let the foreign sound turn you off. ‘Yakotori’ is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers? In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can […]
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