Do Early Respiratory Infections Increase Risk for Celiac Disease?

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Do Early Respiratory Infections Increase Risk for Celiac Disease?
Many researchers feel that the rising number of celiac disease cases supports the idea that common infections prior to the onset of autoimmune diseases could play a role in triggering the immune response. Do more respiratory infections in childhood mean a greater likelihood of celiac disease later in life? To answer that question, a team […]
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Is This the Beginning of the End for Celiac Disease? The Top Five Most Promising Advances in Celiac Disease

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Is This the Beginning of the End for Celiac Disease? The Top Five Most Promising Advances in Celiac Disease
Are we at the beginning of the end for celiac disease? The last few years have seen numerous advances in celiac diagnosis and treatment. People diagnosed recently and in the future face a very different world than that faced by celiacs just five or ten years ago. In the old days, the process of properly […]
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A Case of Refractory Celiac Disease Cured By Fecal Microbiota Transfer

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A Case of Refractory Celiac Disease Cured By Fecal Microbiota Transfer
In September 2016, the article “Serendipity in Refractory Celiac Disease: Full Recovery of Duodenal Villi and Clinical Symptoms after Fecal Microbiota Transfer” was published in the Journal of Gastrointestinal and Liver Disease describing the first known case of refractory celiac disease cured by a fecal transplant.  The patient in that case was being treated for […]
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New Blood Test May Change the Way We Diagnose Celiac Disease

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New Blood Test May Change the Way We Diagnose Celiac Disease
Doctors attempting to diagnose celiac disease are often confronted by patients who have already given up gluten. For such patients, diagnostic guidelines currently call for a gluten challenge of at least 14 days, followed by duodenal biopsy. There isn’t much good data on how many false-positive results are generate by this method. To get a […]
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Can Cheap, Reliable Gluten Tests Change the World of Celiac Disease?

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Can Cheap, Reliable Gluten Tests Change the World of Celiac Disease?
Can a tiny Virginia start-up change the world with a cheap, reliable devise to test food for gluten on the fly? With their startup called Altede, Ed and Anna Champion, together with business partner Briana Petruzzi, hope to build quick, cheap tests for all sorts of food allergens. Their first target is gluten. Altede is […]
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Do We Have More Celiac Disease Because Fewer Children Are Dying?

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Do We Have More Celiac Disease Because Fewer Children Are Dying?
Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?
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Do We Have More Celiac Disease Because Less Children Are Dying?

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Do We Have More Celiac Disease Because Less Children Are Dying?
Some evidence indicates that rates of celiac disease in the general population are increasing over time. Prior to the discovery of gluten’s role in celiac disease, the prognosis for celiac sufferers was bleak. Did higher betas of death keep celiac disease rates correspondingly lower?
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Is the Incidence of Celiac Disease Rising?

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Is the Incidence of Celiac Disease Rising?
“Yes, celiac disease has increased dramatically in the U.S. since 1950, and now affects 1 percent of the population,” says Joseph Murray, a gastroenterologist and professor of medicine at the Mayo Clinic in Rochester, Minnesota. “There’s good evidence that we’re not just getting better at detecting celiac. It’s also increasing in other countries, even in […]
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How Fast Can the Market for Celiac Disease Drugs Grow?

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How Fast Can the Market for Celiac Disease Drugs Grow?
The latest research report from HTF Market Intelligence Consulting is titled “Global Celiac Disease Drugs Market 2017-2021.” The report offers detailed information and analysis of the competitive market landscape, forecast and strategies. The report covers geographic analysis that includes regions like Americas, APAC, EMEA, along with important players, including F. Hoffmann-La Roche, Johnson & Johnson, […]
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Celiac Disease Symptoms: Sorting Out Gluten-Free Confusion

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Celiac Disease Symptoms: Sorting Out Gluten-Free Confusion
Stomach pain, diarrhea, weight loss. Those are some celiac disease symptoms, which is an autoimmune reaction to gluten, a protein found in wheat, barley, and rye. At least one out of 100 Americans have celiac. Most of them don’t know it. And studies suggest that some people who don’t have the disease still can’t tolerate […]
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ImmunogenX Continues Developing New Treatment Options for Celiac Disease

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ImmunogenX Continues Developing New Treatment Options for Celiac Disease
We are very pleased to provide an exciting update on our progress on bringing our therapeutic drug “latiglutenase” and our diagnostic disease management tool “CypCel” to market for patients suffering with celiac disease. ImmunogenX is a clinical-stage company founded by dedicated scientists committed to bettering the lives of celiac disease patients. We are focused on […]
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Does Timing of Gluten-Free Diet Influence Dental Enamel Defects in Celiac Disease?

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Does Timing of Gluten-Free Diet Influence Dental Enamel Defects in Celiac Disease?
There have been a number of studies showing a strong connection between celiac disease and dental enamel defects (DEDs), however, the exact relationship is still unclear. To get a better understanding, a team of researchers recently set out to evaluate DEDs in people with celiac disease by looking at how long it took them to […]
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Did You Know? Musings on Irritable Bowel Syndrome, Dermatitis Herpetiformis and Celiac Disease

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Did You Know? Musings on Irritable Bowel Syndrome, Dermatitis Herpetiformis and Celiac Disease
I was told that I had irritable bowel disease about thirty years before being diagnosed with celiac disease. I avoided hard to digest foods such as corn, broccoli, beef and other foods difficult to digest, and instead I would, for instance, eat the bun of a hamburger, avoid steaks but eat the buttered buns and […]
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Avoiding Cow Milk-based Formula Does Not Help At-risk Infants Dodge Celiac Disease

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Avoiding Cow Milk-based Formula Does Not Help At-risk Infants Dodge Celiac Disease
Some evidence indicates that feeding in the first months of life might have an impact on the risk of later celiac disease. Numerous patients with celiac disease or type 1 diabetes show high levels of antibodies against cow milk proteins. For infants with genetic susceptibility for type 1 diabetes, avoiding of cow’s milk-based formula can […]
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What Can Genome-wide Pleiotropy Teach Us About Parkinson Disease and Autoimmune Disorders?

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What Can Genome-wide Pleiotropy Teach Us About Parkinson Disease and Autoimmune Disorders?
Although autoimmune disorders are not widely associated with Parkinson disease, there is increasing evidence for a link between immunity and neurodegenerative disorders. Indeed, both innate and adaptive immunity have been implicated in neurodegenerative disorders. A team of researchers recently set out to examine the connection between immunity and neurodegenerative disorders.
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Infections in Early Life Associated with Increased Risk for Celiac Disease

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Infections in Early Life Associated with Increased Risk for Celiac Disease
In previous studies, a team of scientists led by Professor Anette-Gabriele Ziegler had already shown an association between infections in early childhood and the development of type 1 diabetes. In that study, the researchers saw the highest risk for type 1 diabetes in children who experienced repeated respiratory infections in the first six months of […]
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Phosphates in Processed Foods Equals Chronic Disease Concerns

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Phosphates in Processed Foods Equals Chronic Disease Concerns
Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that every day.Phosphorus is considered an essential nutrient but it is increasingly being added to processed foods via […]
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Do We Really Need Biopsies to Diagnose Celiac Disease?

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Do We Really Need Biopsies to Diagnose Celiac Disease?
Until recently, duodenal biopsy was considered the gold standard for diagnosing celiac disease, but that is changing. A number of studies have shown that celiac disease can be diagnosed using serological tests alone, but many clinicians have yet to embrace this approach. In both retrospective and prospective studies, one research team showed that certain IgA-tissue […]
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