Is Quinoa a Safe Gluten Free Food?

click photo for more information
Is Quinoa a Safe Gluten Free Food?
Quinoa is regarded as safe for people with celiac disease. For many years, some celiac support groups listed quinoa as unsafe due to cross-contamination concerns. But any grain is unsafe for celiacs if it is contaminated with wheat, rye or barley. Some grains have a higher risk of such contamination, others have a low risk. […]
1
17

Favorite! Would you like to add notes/tags?

Food Truck Brings Gluten-Free Delights to Elko

click photo for more information
Food Truck Brings Gluten-Free Delights to Elko
Say what you will about the gluten-free food craze, but one of the benefits of the popularity of gluten-free food is that it now shows up in what would have previously been some very strange, or in this case, remote places. Like a food truck in Elko, Nevada. The Sisters Food Truck, owned by Jennifer […]
0
19

Favorite! Would you like to add notes/tags?

Relational Aspects of Food Sensitivities – Survey Half-Time Report

click photo for more information
Relational Aspects of Food Sensitivities – Survey Half-Time Report
A half-time report on what we’ve learned about each other so far in the Relational Aspects of Food Sensitivities research. The study is geared toward gaining perspective on the perceived impact one adult’s food restrictions cause in a household when cohabitating with other adults. It may ultimately yield strategies to address the social and emotional […]
0
14

Favorite! Would you like to add notes/tags?

Gluten-Free Food Now Mainstream

click photo for more information
Gluten-Free Food Now Mainstream
Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.
0
51

Favorite! Would you like to add notes/tags?

Is Our Food Putting us at Risk for Dementia?

click photo for more information
Is Our Food Putting us at Risk for Dementia?
Researchers think they may have discovered an important connection between diet and dementia. For the first time, they have tied a specific dietary pattern to blood markers for inflammation. In addition, they showed that elderly adults who followed a certain dietary pattern had reduced brain gray matter volume, and worse visuospatial cognitive function.
0
34

Favorite! Would you like to add notes/tags?

Chef Alice Waters Shares Her Secrets to Cooking Fresh Food

click photo for more information
Chef Alice Waters Shares Her Secrets to Cooking Fresh Food
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
0
46

Favorite! Would you like to add notes/tags?

Is the Global Gluten-free Pet Food Market Set to Explode?

click photo for more information
Is the Global Gluten-free Pet Food Market Set to Explode?
Industry analysts are projecting the global market for gluten-free pet foods to enjoy growth of up to 25% a year over the next decade. Across numerous industries, a shift from products containing gluten to gluten-free products is creating major potential for manufacturers. The latest market report from Persistence Market Researchers, titled Global Gluten-free Pet Food […]
0
21

Favorite! Would you like to add notes/tags?

UK Cuts Gluten-Free Food Prescriptions

click photo for more information
UK Cuts Gluten-Free Food Prescriptions
In the face of budget cuts, and in a move that may offer a glimpse of things to come, doctors with the the UK’s National Health Service are eliminating gluten-free food prescriptions for adults, beginning in parts of Devon. As of July 1, the Northern, Eastern and Western Devon Clinical Commissioning Group (CCG) responsible for […]
0
46

Favorite! Would you like to add notes/tags?

Nearly All Tested Gluten-Free Food Products Meet FDA Standards

click photo for more information
Nearly All Tested Gluten-Free Food Products Meet FDA Standards
For anyone with celiac disease or gluten intolerance who was wondering how well food manufacturers are complying with FDA standard for gluten-free labeling, or wondering exactly how gluten-free is my gluten-free food, some early answers are in, and the news looks good. A recent report by the agency indicates that the vast majority of food […]
0
25

Favorite! Would you like to add notes/tags?

More Colleges Going the Extra Mile for Students with Food Sensitivities

click photo for more information
More Colleges Going the Extra Mile for Students with Food Sensitivities
Once upon a time, maintaining a gluten-free diet was a challenge, especially for college kids. In many ways, it still is, as college students face numerous challenges that others do not. However, things are changing, and much of that change is being driven by colleges and universities seeking to better serve their students with food […]
0
22

Favorite! Would you like to add notes/tags?

The Proposed Gluten-Free Labeling Rule Goes Far Beyond Providing Safe Food Options

click photo for more information
The Proposed Gluten-Free Labeling Rule Goes Far Beyond Providing Safe Food Options
Hello, my name is Gerry. I am a certified Medical Technologist currently working as a Clinical Systems Analyst. I was diagnosed with celiac disease in 2006 by blood/biopsy. I have two wonderful children, 1 of whom has screened positive for a celiac gene pair. My strong background in Medical Technology assured a quick diagnosis once […]
0
42

Favorite! Would you like to add notes/tags?

Chef Alice Waters Shares Her Secrets to Cooking Fresh Food

click photo for more information
Chef Alice Waters Shares Her Secrets to Cooking Fresh Food
Alice Waters, chef, author, and proprietor of the pioneering restaurant Chez Panisse in Berkeley, California, is a leader of the movement that believes that cooking fresh food hinges on the finest and freshest seasonal ingredients that are produced sustainably and locally. Cooking fresh food is one way you can eat healthy if you are on a gluten […]
0
53

Favorite! Would you like to add notes/tags?

Copyright © 2017 glutenfreediet.org. All Rights Reserved.