One of the toughest things about purging gluten from your diet is the change in taste you’ll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical â and tasty â substitute can certainly be ae a challenge. Related posts: Gluten Free Chocolate Bread […]
Pork chops are one of the best things grill. Brine is the key. These pork chops are brined in buttermilk, so they cook up tender and juicy. Buttermilk and brine are the key to these tender, juicy grilled pork chops.
Is your water hip? Is your water cool? Is your water gluten-free? Does it say so on the label? Does it matter? Gluten-free has become such a marketing buzzword that the words “gluten-free” are now appearing on all kinds of things that most certainly gluten-free, such as, yes, bottled water. Would you be more likely […]
All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing.
When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinnerÂ or weekly lunches. Use different proteins to change the flavor […]
Once an obscure dietary regimen practiced by an odd band of misfits, the paleo diet has only recently reached larger consciousness by those wanting to improve their waistlines and general health. So what exactly is “paleoâ?For for the overwhelming majority of our time here on this planet we’ve all followed a paleo, or hunter-gatherer, diet.
Itâs summer and the consumer market reports are flying. Most of them project major growth in the gluten-free market and its numerous components over the next decade. The latest is a report by Grand View Research, Inc., which projects rising incidences of celiac disease, diabetes, and obesity across developed economies will help to drive the […]
Gluten-free food is now so mainstream that its lack of gluten is no longer a highlight, but is now just another of the many ways manufacturers signal a healthy product. Gluten-free has gone from specialty niche to mainstream, says David Sprinkle, research director of the market research firm Packaged Facts.
Did you know that it’s not uncommon for many McDonald’s stores in Europe to offer gluten-free buns? If you’re lucky enough to find yourself in Europe any time soon, here’s a quick list of European countries where you can get Gluten-Free McDonald’s Buns. Remember, not every McDonald’s location offers gluten-free options, so always check first.
This light, yet hearty eggplant chickpea stew is a tasty way to a heart-healthy meal. It goes great over rice. Eggplants and chickpeas anchor a great stew.
High salt levels have some questioning the healthiness of gluten-free foods. Recent products tests show that the vast majority of gluten-free snacks tested are far saltier than their non-gluten-free alternatives, say researchers. Just how much saltier? Researchers surveyed a total of 106 products, and found that many gluten-free snacks have up to five times more […]
These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go. Grilled portobello mushrooms […]
While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can’t come fast enough. Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college […]
One of my favorite taquerias serves some of the tastiest grilled scallions I’ve ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish.
In a recent issue of Journal of Gluten Sensitivity, we announced a research study/survey for adults who are 18 or older and living the “gluten-free” lifestyle in a household with other adults over 18. Click here to read the Survey Overview Article. The survey is a research study conducted by Jean Duane, PhD Student at […]
Anyone who knows their oats will tell you Nairn’s is a familiar name in the industry. The iconic Scottish grocery brand began making that name as Nairn’s Oatcakes in 1896, when John and Sarah Nairn set up a village bakery in Strathaven, Lanarkshire. More than 120 years later, it has grown from cottage industry to […]
Pizza chain Papa John’s is warning consumers that its new gluten-free pizza is not safe for people with celiac disease or serious gluten intolerance. After announcing on Monday that it was introducing a gluten-free crust made with sorghum, teff, amaranth, and quinoa at locations across the US, the company warned that it does not recommend […]