Twenty Minute Homemade Marinara Sauce couldn’t be easier to make and is leaps and bounds better than what you can buy in the local grocery store. Plus it’s made with all natural ingredients and has no added sugar, something that’s hard to find in a store bought sauce. While I appreciate the convenience of jarred […]
San-J International is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food […]
In my opinion, there are a few foods that are practically perfect in every way. This Gluten Free Avocado Fries with Spicy Sour Cream Sauce recipe contains two of those: The post Gluten Free Avocado Fries with Spicy Sour Cream Sauce appeared first on Simply Gluten Free.
Can eating homemade yogurt make IBS symptoms disappear? A new study say it can do just that, with nearly 90 percent of IBS patients seeing improvement in six months or less. Irritable bowel syndrome can be a frustrating condition for both patients and doctors. It can be difficult to diagnose, and the symptoms can be […]
How many tries, and how much time, does it take a computer with Artificial Intelligence to develop the perfect gluten-free chocolate chip cookie? The answer is two months and 59 recipe iterations, but the story behind those numbers is way cooler. Plus, we have the recipe.
Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I’ve noticed a number of references to pozole lately. I’ve seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey to make pozole. […]
Quinoa is actually a seed, but let’s not allow taxonomy to come between us and dinner. For our purposes, the fact that quinoa is not a grain may be appropriate, because this salad recipe is not a salad in the traditional sense of lettuces ad vegetables. In fact, this dish is more of a fruit […]
If you’re looking for a quick, nutritious and lean gluten-free dish, then try this recipe for surefire stir-fry. It’s easy, delicious and highly versatile. You can make with chicken, pork or beef, as desired. I bet you can use tofu if you like. You can use nuts of choice, or none at all. You can […]
Ever had strata? It’s kind of like lasagna, but with bread as the main component instead of pasta. As this Carol Kicinski recipe shows, some are layered (hence the name) but others are simply mixed together in a casserole style. I prefer the casserole style because it’s The post Gluten Free Pizza Strata Recipe appeared […]
Easy Pumpkin Cream Cheese Dip made with light cream cheese, canned pumpkin, brown sugar, maple syrup, and cinnamon tastes just pumpkin pie filling without the baking or guilt. Plus you can make it with things you probably already have in your pantry and fridge. There is so much to love about this simple Pumpkin Cream […]
Low Carb Eggplant Parmesan takes the classic Italian dish but lightens it up to be a lower carb version that is packed with just as much flavor and all the saucy, cheesy goodness you expcet in a good eggplant parm. I have always loved eggplant parmesan but as I got older and found out just […]
How can you improve Minute’s Ready to Serve Brown Rice & Quinoa Cups? Just add garlic! I thought the non-garlic and non-organic version of their cups were great, and that it would be difficult to improve on the idea, but I was wrong.
Healthy Homemade Teriyaki Sauce that tastes better than store bought and isn’t full of ingredients you can’t pronounce. It tastes great in stir-fries, as a marinade, over grilled chicken or veggies, and drizzled on Asian inspired salads and wraps. I have always loved teriyaki sauce. The sticky, sweet, savory sauce makes everything taste better in […]
Looking for a light refreshing salad that will help you turn corners at the next cookout? Look no further. Esquite is basically an the off-the-cob version of elote, the popular Mexican street food dish. This recipe adds grilled and chopped poblano chiles.
An angry woman came roaring through my town about a week and a half ago – her name was Irma. She knocked down trees and power lines, broke windows, damaged buildings, threw out power and internet services, and basically just caused a lot of The post Gluten Free Hurricane Chili Recipe appeared first on Simply […]
When you or a loved on has celiac disease there is often a plethora of dishes made with rice. Tired of plain old rice in most of your meals? Try cauliflower rice instead! Stir fry is easy and quick to make for company, family meals, dinnerÂ or weekly lunches. Use different proteins to change the flavor […]
It’s rare to find a quick, nutritious and healthy lunch or snack. Minute’s Ready to Serve Brown Rice & Quinoa fits this bill, and contains 16% of daily fiber, which is hard to find in most gluten-free alternatives. Plus it’s ready in only 60 seconds I was also surprised by the minimal ingredients in these […]
One of my favorite taquerias serves some of the tastiest grilled scallions I’ve ever had. This recipe brings those winning flavors to the grill. Roasted scallions make a delightful side dish.